582
Restaurant Manager jobs in Chicago, IL
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
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7d
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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Parlor Pizza Bar —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Ensure guest satisfaction, resolve conflicts and complaints as they arise.
Estimated: $54.7K - $69.3K a year
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Lou Malnati's Pizzeria —Chicago, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
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11d
Potbelly —Chicago, IL
In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the…
$60,000 - $68,000 a year
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14h
Chicago WhirlyBall —Chicago, IL
Memorable experiences for our guests by providing high quality food, beverage and. Managers, customers, and peers, in English, over telephone and in writing.
$60,000 - $68,000 a year
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4d
KIDS EMPIRE —Evanston, IL
Operates the front cash counter for receiving the exact bill amount from the guests, managing the cash flow by registering the amount transactions on a daily…
$55,000 a year
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16h
Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
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7d
CAVA —Chicago, IL
From greeting guests with genuine passion and teaching them about our menu to preparing top quality food in our open kitchens, our team members help create CAVA…
Estimated: $35.5K - $45K a year
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12d
Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
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7d
Goodwin Recruiting —Chicago, IL
Ability to train existing and incoming staff. Develop and implement beverage programs for 3 outlets. Assist in managing dining room/servers.
$75,000 - $85,000 a year
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14h
Potbelly —Chicago, IL
In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the…
$45,000 - $50,000 a year
Quick Apply
14h
Lou Malnati's Pizzeria —Elmhurst, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
Quick Apply
Miller's Ale House —Lombard, IL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
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7d
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
The Wendy’s Company —Chicago, IL
Quick service & fast food restaurant. Use restaurant equipment such as a headset, register or grill. Follow brand standards and guidelines to prepare great food…
$17 - $19 an hour
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7d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Hogsalt —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$75,000 - $90,000 a year
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7d
Buona Beef —Oak Lawn, IL
Financial acumen, particularly with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures…
Up to $70,000 a year
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6d
Goodwin Recruiting —Chicago, IL
Manage the front-of-house team and ensure quality execution. Ensure the dining room is kept clean, organized, and following health department standards.
$65,000 - $75,000 a year
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