2259
Head Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Parea is a restaurant that is seeking honest, energetic, and hard…
$55,000 - $65,000 a year
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Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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Greek House Chefs —Pullman, WA
Maintain certification through duration of employment. Company provided ServSafe certification for all our chefs, provided by our Proctored Management Team.
$18 - $20 an hour
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Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. This person must be comfortable cooking pre-determined meals for large groups and leading a team in…
$14 - $17 an hour
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Owl's Nest Resort - Butch's Brooklyn Deli & Provisions —Thornton, NH
Join our team and be part of creating exceptional dining experiences for our guests. \*\*Duties:\*\* - Prepare ingredients for cooking, including washing,…
$19 - $22 an hour
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6d
Coe Tavern —Jackson, WY
Plan and develop menus that align with our culinary standards and customer preferences. As the Head Chef, you will be responsible for overseeing all aspects of…
$75,000 - $90,000 a year
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Sullivan's Supper Club —Trempealeau, WI
Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.
$22 - $26 an hour
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5d
Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
$55,000 - $65,000 a year
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Richard B Evans —Scottsdale, AZ
My name is Richard Evans and I have been successful in the hotel, restaurant & vacation rental businesses for over 30 years as director, general manager, owner…
$200 a day
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2h
Tall Pines Players Club —Friendsville, PA
Tall Pines Players Club LLC & CMA Investments LLC provides equal employment opportunities to all employees and applicants for employment and prohibits…
Estimated: $29.3K - $37.1K a year
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Kitchen Concepts —Malta, MT
All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
Estimated: $44K - $55.7K a year
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5d
Ridge Maine RTC —Morrill, ME
Experience working with youth who have behavioral and/or mental health challenges is preferred. Review and maintain familiarity with student notes and record…
$20 - $23 an hour
Dahlia Tequila Bar —Sioux Falls, SD
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Train and supervise kitchen staff to ensure high performance…
$75,000 - $80,000 a year
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1d
LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $53.2K - $67.4K a year
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13d
Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
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9d
Wedgewood Weddings —Golden, CO
Remember, we work when our clients and guests play, so weekend availability is required. Have experience with inventory and cost controls.
$27 - $32 an hour
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7d
Ruby Mountains Heli-Ski —Lamoille, NV
All meals for package-stay guests (typically 1-6 people) - breakfast, packed lunch, dinner. Menu and recipe design for breakfast, lunch, dinner, bar, events,…
$18 - $28 an hour
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Champs Sports Grill —State College, PA
Culinary degree or relevant certification is a plus. The chef must effectively control scheduling and labor cost, train and educate staff, maintain consistency…
$65,000 - $75,000 a year
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Rosemary Food Service LLC —Baton Rouge, LA
Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation.
$62,000 - $70,000 a year
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