20 Best Director Of Food And Beverage jobs (Hiring Now!)

Director of Food and Beverage
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Click the “View Open Jobs” button.
$80,000 - $90,000 a year
Quick Apply
Senior Director of Long Term Care Services (Administrator)
Rockingham County, NH —Brentwood, NH
Must possess and maintain a current, valid New Hampshire Nursing Home Administrator license. Serving as the Compliance Officer, the Senior Director is…
$141,003.20 - $239,699.20 a year
Director of Food and Beverage - New York Hilton Midtown
Hilton —New York, NY
Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result. What will I be doing?
$180,000 - $200,000 a year
Quick Apply
6d
Director of Nursing Services
Rainbow Terrace Care Center —Weleetka, OK
\*\*Duties:\*\* - Manage the nursing staff and ensure high-quality patient care - Develop and implement nursing policies and procedures - Oversee shift…
$78,000 - $88,000 a year
Quick Apply
7d
Director of Nursing Services (RN)
Rose Villa —Portland, OR
The Director of Nursing is responsible for ensuring that team members have the training, supplies, staffing, supervision, and guidance that they need to provide…
Estimated: $105K - $133K a year
Quick Apply
8d
Director of Health Services (RN)
Sapphire at The Amber Assisted Living —Clatskanie, OR
The Director of Health Services will oversee and conduct assessments, develop care plans, coordinate resident care, and provide leadership and education to our…
$90,000 - $110,000 a year
Quick Apply
14d
Director of Inpatient Services (FT)
Ashe Memorial Hospital —Jefferson, NC
Maintains regulatory requirements/certifications of current active nursing license, BLS, ACLS, NRP and PALS certifications. Forty (40) hours per week.
Estimated: $93.3K - $118K a year
Quick Apply
Director of Social Services
Hibbard Skilled Nursing and Rehabilitation —Dover-Foxcroft, ME
Participate in discharge planning, development and implementation of social care plans and resident assessments. Tuition reimbursement and education support.
From $22 an hour
Quick Apply
Director of Operations - K-12 Food and Beverage
SLA Management —Houston, TX
Conduct scheduled 1-1 calls with Director of Operations reviewing the Big 5 (Sales, Profit, People, Client Satisfaction, Compliance).
$90,000 - $95,000 a year
Quick Apply
8d
Director of Crisis Services
Coleman Health Services —Steubenville, OH
Mental health and substance abuse field: 2 years (Required). Provide clinical and administrative supervision to counselors, social workers, and…
From $67,000 a year
Quick Apply
Director of Food and Beverage - Waldorf Astoria New York
Hilton —New York, NY
Go Hilton travel discount program. Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount. Best-in-Class Paid Time Off (PTO).
$200,000 - $230,000 a year
Quick Apply
11d
Director of Health Services RN @ Avamere Hillsboro
Avamere Communities —Hillsboro, OR
Must be a registered nurse with current, unencumbered license to practice in the state. Be a key player in all state and federal surveys and in developing and…
$110,000 - $115,000 a year
Quick Apply
RN - Director of Health Services @ Avamere Hillsboro
Avamere Communities —Hillsboro, OR
Must be a registered nurse with current, unencumbered license to practice in the state. Be a key player in all state and federal surveys and in developing and…
$110,000 - $115,000 a year
Quick Apply
Director of Food and Beverage- Fairfield Glade Community Club
Bobby Jones Links —Crossville, TN
Understands the financial connection between customer service, food quality, portion control, cost of sales, and payroll dollars, as they relate to the net…
$85,000 - $100,000 a year
Quick Apply
5d
Director of Dietary Services
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $32.9K - $41.6K a year
Quick Apply
Hospice Director of Clinical Services
Emblem Hospice —Green Valley, AZ
Helps develop initiatives and monitor agency process and progress in areas including, patient safety, risk management, infection control programs.
Estimated: $98.9K - $125K a year
Quick Apply
1h
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0627)
Target —Seattle, WA
Accurately handle cash register operations, cash transactions, and support cash office operations as needed. Support guest services such as order pick up (OPU),…
$20.75 - $31.15 an hour
DIRECTOR OF FOOD AND BEVERAGE ($140,600 - $217,700)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
Coordinate food and beverage operations with other hotel departments to ensure efficient guest service. Direct the implementation of the payroll, reports,…
$140,600 - $217,700 a year
Director of Emergency Services
TriceHealthcare —Austin, TX
Currently licensed or eligible as a registered professional nurse in the state in which he or she practices, in accordance with law and regulation required.
$130,000 - $190,000 a year
Quick Apply
1h
Director, Nursing Services-College of Nursing and Health Care Profession
Grand Canyon University —Boise, ID
Plan, develop and implement strategy for operational management and development of clinical, lab, and simulation activities so as to meet agreed organizational…
Estimated: $99.6K - $126K a year

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Director of Food and Beverage

Shenandoah Lodge and Athletic Club Lake Frederick, VA

Quick Apply

Job Details

Full-time $80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality
Microsoft Excel
5 years
Computer literacy
TIPS
Microsoft Office
Driver's License
Supervising experience
Bachelor's degree
Banquet experience
Computer skills
Leadership
Restaurant experience
Communication skills
Food Handler Certification
Time management

Full Job Description

Are you a motivated, customer-service oriented individual who enjoys working with people and providing guests with excellent experiences? At BlueStar Resort and Golf, we take pride in providing world-class resort experiences to our Members and guests daily. If this sounds like you, we want you on our team!

ALL APPLICANTS MUST apply directly through our website (save yourself from applying twice by following the steps below)

· Paste our website into your online browser: www.bluestargolf.com/join-our-team

· Click the “View Open Jobs” button

· Select “Lake Frederick, VA” in the location search bar

· Select “Director, Food & Beverage”

· Submit your application

· Complete the online assessment

What We Offer:

· Great Perks: Enjoy exclusive discounts within our communities, including golf, food and beverage, retail, spa services, and room rental rates

· Career Growth: Join a team that celebrates achievements and encourages internal career development

· FREE GOLF: Experience playing golf at our picturesque courses for free!

Our Director of Food & Beverage at Trilogy at Lake Frederick: Shenandoah Lodge & Athletic Club is responsible for the overall leadership and performance of the Region's 117 restaurant and the banquet service experience.

Trilogy® at Lake Frederick: Shenandoah Lodge & Athletic Club

The "Shenandoah Club" campus includes the Lodge, Athletic Club, and Shoreline Outfitter, and encompasses more than 36,000 square feet of indoor space along with an expansive lakeside veranda and patio beneath. The restaurant, Region’s 117, and the Shenandoah Events Center are open to the public and available for dining reservations and private bookings.

Where: Located in the heart of Northern Virginia’s famed & majestic Shenandoah Valley

Pay: $80,000 - $90,000 annual

Benefits:

New management full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following the first day of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

POSITION OVERVIEW:

The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. This position reports to the Club General Manager.

KEY RESPONSIBILITIES:

Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
Involved in key development initiatives directly relating to the clubhouse and restaurant plans. Establish goals and processes for measuring sales, revenue, new projects, and business development.
Provide strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations at all facilities.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Coordinate with F&B Manager and Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
Monitor the performance of F&B operations to determine whether strategies require adjustment to positively impact revenues and cost controls.
Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
Oversee cost of goods, labor, and general expenses of F&B operations.
Create operational reports as requested.
Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

Must be highly customer oriented and responsive with high need for closure.
Able to work under pressure and balance multiple priorities and assignments.
Strong team-building skills including the ability to lead, cooperate, and motivate.
Must be role model and able to live our BlueStar core values:
Honesty and Integrity
Respect for the Individual
Teamwork
Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

Bachelor's degree preferred, or the equivalent combination of education and professional experience.
Seven to ten years’ experience in a hospitality and restaurant field required.
Five years’ hospitality/restaurant experience supervising a team of managers or another supervisory role required.
Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
Computer literate with working knowledge of Microsoft Office, including Excel.
Knowledge of restaurant database software a plus.
Knowledgeable about county regulations.
Ability to understand and implement BSRG dining standards.
Ability to understand and implement BSRG beverage standards, to include daily and weekly design of wine menus, cocktail menus, ABC drink specials and beer tap specials.
Knowledgeable about financial forecasting and budgets with ability to create and maintain effective financial accountability to the company and ownership.
Ability to read, analyze, and interpret periodicals specific to the food service industry.
Ability to understand the standardized recipe format.
Ability to solve problems quickly, write regular reports, order guidelines, production and clean-up guides.
Ability to write reports, business correspondence, and procedure manuals.
Must have strategic planning, change management, problem-solving, decision-making, delegation, time management, and employee development skills.
Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
Must demonstrate initiative and make independent decisions, based on sound judgment.
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
Valid driver’s license is required.

WORK ENVIRONMENT:

This position operates in a professional indoor office environment, as well as other areas throughout the facility, including the kitchen and outdoors. Standard office equipment, such as computers, phones, copy and fax machines are regularly used. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. While in the kitchen, the employee may be exposed to heat, steam, or fire.

An employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment can be loud. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 20 pounds. The position requires manual dexterity and moving in a fast-paced environment.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Restaurant type:

Fast casual restaurant

Schedule:

Day shift
Evening shift
Monday to Friday
Morning shift
Weekends as needed

Experience:

restaurant leadership: 7 years (Required)
hospitality: 8 years (Required)

Ability to Commute:

Lake Frederick, VA 22630 (Required)

Ability to Relocate:

Lake Frederick, VA 22630: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Director Of Food And Beverage jobs

Director of Food and Beverage

Senior Director of Long Term Care Services (Administrator)

Director of Food and Beverage - New York Hilton Midtown

Director of Nursing Services

Director of Nursing Services (RN)

Director of Health Services (RN)

Director of Inpatient Services (FT)

Director of Social Services

Director of Operations - K-12 Food and Beverage

Director of Crisis Services

Director of Food and Beverage - Waldorf Astoria New York

Director of Health Services RN @ Avamere Hillsboro

RN - Director of Health Services @ Avamere Hillsboro

Director of Food and Beverage- Fairfield Glade Community Club

Director of Dietary Services

Hospice Director of Clinical Services

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0627)

DIRECTOR OF FOOD AND BEVERAGE ($140,600 - $217,700)

Director of Emergency Services

Director, Nursing Services-College of Nursing and Health Care Profession

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