151
back of house team member jobs in New York, NY
Alidoro —New York, NY
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Hand trucks, Lifts, or accessories.
$17 - $19 an hour
Quick Apply
2d
Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Provides leadership and direction to utility and culinary team…
$80,000 - $90,000 a year
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2d
Oak View Group —New York, NY
Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs. For FT roles: Benefits: Health, Dental and Vision insurance…
$27 - $30 an hour
Mēdüzā Mediterrania - New York —New York, NY
Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards…
$58,000 - $68,000 a year
Quick Apply
4d
Little Ruby's Cafe (Brooklyn) —Brooklyn, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Must be able to bend and lift to 50 lbs.
$85,000 - $90,000 a year
Quick Apply
COUNCIL FOR AIRPORT OPPORTUNITY —Corona, NY
1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills: Quick serve, grilling, frying, etc.).
$19.50 an hour
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Two Bikes LLC —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Must be able to bend and lift to 50 lbs.
$90,000 a year
4d
Corner Table Restaurants —New York, NY
Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$115,000 - $135,000 a year
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Ha-Weeda Tavern —Brooklyn, NY
As our Line Cook, you'll be responsible for maintaining the kitchen to meet the highest standards of cleanliness and sanitation as per the NY Health guidelines.
$16 - $22 an hour
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Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$95,000 - $100,000 a year
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TAO Downtown Restaurant New York —New York, NY
Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and company policies.
$18 - $24 an hour
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Hotel AKA Nomad —New York, NY
Menu Development- Work closely with the FOH leaders to create innovative and diverse menus that cater to the preferences and dietary needs of the hotel guests.
$70,000 - $75,000 a year
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6d
CORE: —New York, NY
This position will create positive, above and beyond, experiences for guests and team members that are on par with CORE: principles and maintained through…
$80,000 - $85,000 a year
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SA Hospitality Group —New York, NY
Ability to understand, respond, and engage with co-workers, managers, and guests in English. Weigh, measure, and mix ingredients according to recipes or…
$18 an hour
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SA Hospitality Group —New York, NY
Mantenga la calidad y la presentación de la comida para lograr comentarios y reseñas favorables de los huéspedes en Open Table y otros sitios, incluidas las…
$45 - $55 an hour
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Wolfoods —New York, NY
A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods…
$900 - $1,300 a week
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5d
Two Bikes LLC —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$70,000 - $75,000 a year
4d
Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
Quick Apply
Compass Corporate —Jamaica, NY
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
$85,000 a year
Quick Apply
Strange Bird Hospitality —New York, NY
\*\*Responsibilities:\*\* - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff and coordinate food…
$70,000 - $75,000 a year
Quick Apply
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