20 Best Restaurant Manager jobs in Franklin, TN (Hiring Now!)

Front of House Restaurant Manager at Puckett's in Nashville
A Marshall Hospitality —Nashville, TN
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
$55,000 - $62,000 a year
Quick Apply
Bar Manager
Kings Franklin —Franklin, TN
Develop and implement strategies to increase sales and improve customer satisfaction. Manage the POS system, ensuring accurate and timely transactions.
$55,000 - $65,000 a year
Quick Apply
1d
Restaurant Assistant General Manager
Noodles and Company —Franklin, TN
Medical, Dental and Vision care insurance - after 30 days for salary. 401k match - after 1 year of employment. Tuition reimbursement - $3,500/year.
$45,000 - $48,000 a year
Quick Apply
Assistant Manager McAlister's Deli Brentwood- 1193
McAlisters Deli-Southern Rock Restaurants —Brentwood, TN
401(k) and health insurance benefits for full time (30+ hours per week) employees*. Job Types: Full-time, Part-time.
$55,000 - $60,000 a year
2d
Store Manager
The Fainting Goat Coffee —Spring Hill, TN
Strategic Meetings: Conduct weekly meetings with owners to evaluate progress, set goals, and refine processes. Address escalated customer issues promptly.
From $50,000 a year
Quick Apply
2d
Assistant Manager
Natchez Trace Market (managed by Loveless Cafe LLC) —Nashville, TN
Have sufficient visual ability to check identification and process credit card transactions. Have sufficient visual ability to check identification and process…
From $45,000 a year
Quick Apply
Restaurant Manager (Broadway Location)
Raising Cane's —Nashville, TN
It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial…
$22.00 - $24.50 an hour
12d
Store Manager
Panda Restaurant Group Hiring Events —Antioch, TN
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$75,000 - $100,000 a year
Restaurant General Manager
Bojangles' Restaurants, Inc —La Vergne, TN
Must possess a valid driver’s license, and access to reliable transportation. General Managers lead their teams in providing our guests with the most…
$50,000 - $62,000 a year
Quick Apply
11d
Restaurant Manager
Connors Steak & Seafood —Franklin, TN
Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Manage day to day operations of the restaurant.
Estimated: $64.6K - $81.8K a year
Quick Apply
Restaurant Manager
Wendy's —Franklin, TN
Attainment and maintenance of Sparkle certification; attainment of “Dave's Way" certification. Execution of guest relation activities, including interaction…
Quick Apply
Inventory & Food and Beverage Manager - Shipboard
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
Quick Apply
2d
General Manager
Zaxby's —Franklin, TN
Continually help develop Assistant Managers in the operation of a Zaxby’s unit and prepare them for general manager responsibility.
From $60,000 a year
Quick Apply
Restaurant General Manager
Taziki's Cafe —Franklin, TN
Serving guests, making meaningful connections with them. Obtain a Food Manager’s certification shortly after beginning employment. Must be 21 years of age.
$55,000 - $65,000 a year
Quick Apply
Restaurant Manager
Granite City Food & Brewery —Franklin, TN
Five years of hospitality or related experience preferred or equivalent degree in a relevant field. Ability to amaze guests with your exceptional customer…
Estimated: $51.9K - $65.8K a year
Manager
Perry's Steakhouse and Grille —Franklin, TN
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
Quick Apply
Restaurant Manager
Hwy 55 Burgers Shakes & Fries —Spring Hill, TN
Bachelor of Science degree in hotel/restaurant management is desirable. Enforce sanitary practices for food handling, general cleanliness, and maintenance of…
Estimated: $41.2K - $52.2K a year
Quick Apply
6d
Zaxby's Restaurant Manager
Zaxby's —Spring Hill, TN
Promptly greet guests as they enter and thank them as they leave. Explain menu items, answer questions, and suggest additional items.
$45,000 - $55,000 a year
Quick Apply
Assistant General Manager - Restaurants - Nashville Airport
Skyport Hositality —Nashville, TN
Ensure positive guest service in all areas as you drive the daily operations for your location; responds to complaints quickly and effectively, ensuring return…
$65,000 - $90,000 a year
Quick Apply
Guest Experience Manager
CAVA - Franklin —Franklin, TN
They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
Estimated: $30.6K - $38.7K a year
Quick Apply
5d

I want to receive the latest job alert for Restaurant Manager in Franklin, TN

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Restaurant Manager at Puckett's in Nashville

A Marshall Hospitality - Nashville, TN

Quick Apply

Job Details

Full-time $55,000 - $62,000 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Microsoft Word
Serving
Google Docs
Microsoft Excel
Assistant manager experience
Grocery store
Communication skills

Full Job Description

Puckett's Restaurant in Nashville is hiring a qualified Front of House Manager to join our team in Nashville, TN. We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this high energy market. Please visit our website for more information about our concept and company at puckettsgrocery.com.

Puckett's is a part of the A. Marshall Hospitality family of restaurants which also includes 7 other Puckett's Grocery & Restaurant locations, Deacon's New South, and Scout's Pub.

POSITION INFORMATION
Position: Front of House Manager
Location: 500 Church Street Nashville TN 37219
Start Date: As Soon as Available
Status: Full-time / Exempt and at-will
Hours: Vary - Days, Evenings, Weekends

JOB SUMMARY

The Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

BENEFITS PACKAGE

Semi-annual bonus opportunity based on a percentage of base salary is available after 6 continuous months with the company. Locations can earn partial, full, or up to 120% of their bonus potential with our accelerators. This position is eligible for 6% of base salary.
Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.
Annual Incentive Trip - we set stretch goals annually for each location, and for the locations that meet those goals we take them on a five day mostly paid trip to celebrate. We have been to places like Cabo San Lucas, Telluride, CO, and on a cruise! You must be with the company for 10 months to be eligible.
Eligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the month
Short-Term Disability Insurance, which includes Paid Maternity Leave
50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages
50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparel
Discounted rates available for catering services for all of our affiliated restaurants.

ESSENTIAL RESPONSIBILITIES

PRIMARY

Promote, work, and act in a manner consistent with the mission of A. Marshall Hospitality: "To make every person we interact with feel like family and to make every guest a fan."
Understand completely all policies, procedures, standards, specifications, guidelines and training programs and ensure that all are followed and completed on a timely basis.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance.

QUALITY & SERVICE

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Must coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Estimate food and beverage costs and requisitions or purchase supplies, equipment, and food and beverages.
Oversee cleaning and maintenance of equipment and facilities to ensure that all health and safety regulations are adhered to.
Investigates and resolves food quality and service complaints.

OPERATIONS

Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food and equipment inventories and keep inventory records.
Order and purchase equipment and supplies.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.

FINANCIAL

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Count money and make bank deposits
Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.

TEAM MANAGEMENT

Direct hiring, assignment, training, motivation and termination of personnel.
Assess staffing needs and recruit staff.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Continually strive to develop staff in all areas of managerial and professional development.
Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance.
Attend all scheduled employee meetings and offer suggestions for improvement.
Fill in for fellow employees when needed to ensure guest service standards and efficient operations.

ADDITIONAL

Monitor employee and guest activities to ensure liquor regulations are obeyed.
Schedule use of facilities or catering services for events such as banquets or receptions and negotiate the details of arrangements with clients.
Develop, plan, and implement restaurant marketing, advertising and promotional activities and campaigns.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Establish and enforce nutritional standards for dining establishments based on accepted industry standards
Take dining reservations.

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

ESSENTIAL TOOLS & TECHNOLOGY

Cash Register
Aloha Point of Sale System or Toast Point of Sale System, depending on location
R365: Restaurant Management Platform
Payroll Company/HRIS System: Dominion Payroll
Google for Business: Google Email, Google Drive, and Google Calendar
Inventory Management Software: R365
Word Processing Software: Microsoft Word or Google Docs
Spreadsheet Software: Microsoft Excel or Google Sheets

ESSENTIAL QUALIFICATIONS

Be 21 years of age or older.
Have reliable transportation to and from work.
Must pass the federally mandated E-verify process.
Must have an Alcoholic Beverage Commission (ABC) serving permit.
At least 2-year experience in Front of House Operations and/or experience as an Assistant Manager in the food and beverage industry preferred.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to work weekend and evening shifts.

ESSENTIAL COMPETENCIES

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Excellent communication skills for dealing with diverse staff.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Self-discipline, initiative, leadership ability and outgoing.
Pleasant, polite manner and a neat and clean appearance.

EEO STATEMENT
A. Marshall Hospitality is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process.

Quick Apply

Restaurant Manager jobs in Franklin, TN

Front of House Restaurant Manager at Puckett's in Nashville

Bar Manager

Restaurant Assistant General Manager

Assistant Manager McAlister's Deli Brentwood- 1193

Store Manager

Assistant Manager

Restaurant Manager (Broadway Location)

Store Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Inventory & Food and Beverage Manager - Shipboard

General Manager

Restaurant General Manager

Restaurant Manager

Manager

Restaurant Manager

Zaxby's Restaurant Manager

Assistant General Manager - Restaurants - Nashville Airport

Guest Experience Manager

Job Seeker Tools

Employer Tools

Browse

Stay Connected