20 Best Food Manager jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $43.3K - $54.8K a year
Quick Apply
General Manager
The Mike Ferry Organization —Las Vegas, NV
A bachelor’s degree (BA) from a four-year accredited college or university with major course work in business or public administration or the equivalent…
$130,000 - $150,000 a year
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General Manager
Raising Cane's —Las Vegas, NV
Possess a valid driver's license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
From $68,000 a year
Assistant General Manager - Tableau
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $68.2K - $86.3K a year
Quick Apply
4d
Manager
Pampas Las Vegas —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
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Manager In Training - Beverage
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $48.8K - $61.9K a year
Quick Apply
Restaurant Supervisor
Big League Dreams —Las Vegas, NV
\* Control inventory and cash register procedures. Quick service & fast food restaurant. \* Supervise food preparation, control and presentation.
$16 - $19 an hour
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7d
Assistant General Manager
Five Guys Burgers and Fries —Las Vegas, NV
Hiring high quality people who demonstrate and ensure consistent guest satisfaction through perfect food, great customer service and a sparkling-clean store.
$42,000 - $45,000 a year
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Restaurant Manager
PRG —Las Vegas, NV
Must have previous experience in all front of house positions. Manager must be servsafe certified. Japanese food experience or Hawaiian food experience…
From $55,000 a year
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Assistant General Manager| Shift Leader ($16-$19)- Tropicana Avenue
Wingstop Restaurants, Inc —Las Vegas, NV
Ensure each guest receives outstanding guest service by providing a friendly environment. Ensure the restaurant environment is always safe for both team members…
$17 - $19 an hour
Quick Apply
3d
Food and Beverage Supervisor - Travel Task Force
The Hotel Task Force —Las Vegas, NV
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$23.00 - $23.05 an hour
Quick Apply
8d
Dining Room Manager
Compass Community Living —Henderson, NV
Holiday Time Off (varies by site/state). Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a…
$65,000 a year
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4d
Assistant Restaurant Manager
Sonic Drive-In —Las Vegas, NV
Friendly and smiling faces that enjoy providing courteous food service to our guests! Reports guest complaints to immediate supervisor and assists in resolving…
$13.50 - $15.50 an hour
Quick Apply
4d
Assistant General Manager, Don's Prime Steakhouse
Fontainebleau Las Vegas —Las Vegas, NV
Respond quickly and positively to guests’ questions, requests, problems, and complaints and resolves them effectively and consistently.
$68,000 a year
2d
General Manager ($55,000-$65,000/YR)
Wingstop Restaurants —Las Vegas, NV
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$55,000 - $62,000 a year
Quick Apply
3d
Restaurant Hospitality Manager
BLH, LLC dba Golden Corral —Las Vegas, NV
Position requires a valid driver’s license and an acceptable driving record. In this role as Hospitality Manager, you are responsible for creating a spirit of…
$68,000 - $77,000 a year
Quick Apply
11d
DINING OPERATIONS MANAGER
Eurest —Las Vegas, NV
At least 1 year of supervisory experience in support service related field with high customer/client contact. Schedule: Full Time; Monday through Friday 6:30 am…
$55,000 - $65,000 a year
Quick Apply
1d
General Manager
Papa John's - Serazen —Las Vegas, NV
Train and promote quality standards to team members using available tools. Manage profit goals by controlling food, labor, and other costs within budget.
Estimated: $51.1K - $64.7K a year
Quick Apply
13h
Restaurant General Manager
BLH, LLC dba Golden Corral —Las Vegas, NV
Position requires a valid driver’s license and an acceptable driving record. As a General Manager, you are responsible for "Making Pleasurable Dining Affordable…
$100,000 - $120,000 a year
Quick Apply
BOULDER FOOD & BEVERAGE MANAGER
Arizona Charlie’s Boulder (Las Vegas, NV) —Las Vegas, NV
Monitors staff to ensure outstanding guest service is being provided to guest and handles any guest concerns or complaints. At least 21 years of age.
Estimated: $49.9K - $63.2K a year
1d

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $43.3K - $54.8K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Food management
Sanitation
Cooking
High school diploma or GED
Supervising experience
Food industry
Kitchen management
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Food Manager jobs in Las Vegas, NV

Sous Chef

General Manager

General Manager

Assistant General Manager - Tableau

Manager

Manager In Training - Beverage

Restaurant Supervisor

Assistant General Manager

Restaurant Manager

Assistant General Manager| Shift Leader ($16-$19)- Tropicana Avenue

Food and Beverage Supervisor - Travel Task Force

Dining Room Manager

Assistant Restaurant Manager

Assistant General Manager, Don's Prime Steakhouse

General Manager ($55,000-$65,000/YR)

Restaurant Hospitality Manager

DINING OPERATIONS MANAGER

General Manager

Restaurant General Manager

BOULDER FOOD & BEVERAGE MANAGER

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