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Restaurant Manager jobs
The Friendly Toast —Burlington, VT
Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest expectations. 40 hours of sick time each year.
$60,000 - $65,000 a year
Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $35.2K - $44.6K a year
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Flynn Group- Taco Bell —Wilmington, NC
Our customers are our guests, and you will be responsible for ensuring an optimal experience for every guest every time. Free Meals with Every Shift.
Estimated: $30.6K - $38.8K a year
13d
Flynn Taco Bell —Summerville, SC
A valid drivers’ license & reliable transportation is required. Respond to guest needs and model appropriate behaviors within the restaurant.
$55,000 - $65,000 a year
Pal's Sudden Service —Bristol, TN
Work directly with the business owner daily! Quick service & fast food restaurant. We are looking for Day and Night shift managers willing to work a variety of…
$17 - $20 an hour
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Captain D's —Wapakoneta, OH
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$55,000 - $65,000 a year
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Texas Burger —Odessa, TX
Competitive salary - restaurant manager starting at $40K depending on experience. Experience in restaurant industry preferred but not required.
$40,000 - $52,000 a year
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Zea Rotisserie & Bar —Baton Rouge, LA
_*The Service Manager*_ is responsible for all FOH employees, execution of guest relations, safety, adhearance to federal laws related to Responsible Vendor…
$50,000 - $85,000 a year
TACO VILLA —Midland, TX
Quick service & fast food restaurant. Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and…
$30,000 - $60,000 a year
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MB - Draper —Draper, UT
Experience in identifying and developing talent within a team. Willingness to obtain trainings and obtain certifications as needed. Be at least 18 years of age.
$55,000 - $750,000 a year
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16h
Skyport Hositality —Nashville, TN
Ensure positive guest service in all areas; responds to complaints quickly and effectively, ensuring return guests. 10-year criminal background check.
$80,000 - $90,000 a year
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3h
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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8d
Applebee's —Winston-Salem, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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2d
Susitna Brewing Company —Wasilla, AK
Collaborate with the culinary team to develop and update menus. Utilize Aloha POS system for order processing and payment transactions.
$50,000 - $80,000 a year
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Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
Quick Apply
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $56.9K - $72K a year
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22h
Din Tai Fung —Los Angeles, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$110,000 - $127,600 a year
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7d
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