153
back of house team member jobs in New York, NY
Events at the Wurlitzer —New York, NY
Looking for a few reliable, energetic people to help in food prep and also ware wash. Please apply on line. Job Types: Full-time, Part-time, Contract Pay: …
$21.42 - $25.79 an hour
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1h
Confidential —Queens, NY
As a *FOH* (Front of House) Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain…
Estimated: $30.4K - $38.5K a year
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Quality Greens Kitchen —Hoboken, NJ
Prior restaurant dishwasher experience a big plus. Fast-paced, high volume healthy fast-casual restaurant seeking dedicated hardworking Dishwasher with night…
Estimated: $28.3K - $35.8K a year
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Chez Margaux —New York, NY
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Prep Cooks, Garde Manger, Line Cooks, Pastry Cooks,…
$18 - $24 an hour
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11h
Smashburger —New York, NY
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Get Paid $ to Refer your Friends*.
$16.00 - $18.50 an hour
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Chez Margaux —New York, NY
(pay range for tipped employees will be minimum wage ($16) plus tips and a tip credit is taken when applicable, for hourly employees $16 - $20 per hour, based…
$16 - $24 an hour
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6h
Chez Margaux —New York, NY
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Prep Cooks, Garde Manger, Line Cooks, Pastry Cooks,…
$16 - $24 an hour
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6h
LJ People Ltd —New York, NY
Ensure strong relationships and collaboration between the front and back of house staff. Culinary trained and professional who is passionate and curious to…
$90,000 - $100,000 a year
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5d
Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Work collaboratively with the BOH team to ensure smooth…
$19 an hour
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1d
Shuka —New York, NY
Meet all food and labor cost targets. Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live.
$95,000 - $110,000 a year
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1d
Shuka —New York, NY
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations. May work extended hours irregular shifts, evening and/or…
$19 - $27 an hour
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1d
Roberta's MSG —New York, NY
Must be able to communicate clearly with managers, kitchen and dining room personnel. Close the kitchen properly per closing checklist and assist others in…
$20 - $23 an hour
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3d
Fields Good Chicken - USQ —New York, NY
Performs day-to-day responsibilities such as using the cash register, operating grill and fryer, taking guest orders, etc., as needed.
$17 an hour
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15h
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
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4d
Flik Hospitality Group —Flushing, NY
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
$85,000 a year
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3h
Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
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Wolfoods —New York, NY
A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods…
$900 - $1,300 a week
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7d
Oak View Group —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)…
$65,000 - $75,000 a year
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$70,000 - $80,000 a year
Quick Apply
14d
Strange Bird Hospitality —New York, NY
\*\*Responsibilities:\*\* - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff and coordinate food…
$70,000 - $75,000 a year
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