2893
Executive Chef jobs
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
Quick Apply
Confidential —Logan, OH
We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.
$17 - $22 an hour
Quick Apply
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$23 - $33 an hour
Quick Apply
Adam Merkel Restaurants —Howell, MI
Manages and schedules kitchen staff and the delivery driver. Works with site leads to manage inventory. 40% Food discount anytime we are open.
$46,000 - $55,000 a year
Quick Apply
Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $73K - $92.5K a year
Quick Apply
2d
Chartwells Higher Education —Hamden, CT
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…
$72,000 - $100,000 a year
Quick Apply
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
Quick Apply
Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
2d
Yela Concepts —Dallas, TX
Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.
$100,000 - $110,000 a year
Quick Apply
22h
Holiday by Atria - Hunters Pointe —Helena, MT
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
Estimated: $61K - $77.3K a year
Echo Hill Camp —Worton, MD
Assist in the implementation of staff orientation and attend staff orientation sessions as required. Summer: *During the summer months, we operate overnight…
From $40,000 a year
Quick Apply
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Southern Prime Steakhouse —Southern Pines, NC
Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…
$60,000 - $75,000 a year
Quick Apply
Kimpton Hotels & Restaurants —Salt Lake City, UT
You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…
Estimated: $71.7K - $90.8K a year
Quick Apply
University Club of Virginia Tech —Blacksburg, VA
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.
$85,000 - $95,000 a year
1d
Culinaire —Milwaukee, WI
Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…
Estimated: $68.8K - $87.1K a year
Quick Apply
Touchmark —Bend, OR
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
Estimated: $60.8K - $77K a year
Quick Apply
True Food Kitchen —King of Prussia, PA
Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L’s, inventory and controllable cash to achieve…
$90,000 - $100,000 a year
Quick Apply
2d
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
1d
American Food & Vending/American Dining Creations —Appleton, WI
A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association.
From $70,000 a year
Quick Apply
2d
I want to receive the latest job alert for Executive Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.