8753
Executive Chef jobs
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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6d
SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
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1d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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6d
Elite Private Chefs —San Francisco, CA
Maintain a high standard of cleanliness and organization in the kitchen. Manage inventory for kitchen supplies and ingredients.
$170,000 - $200,000 a year
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8d
Delta Hotel by Marriott-Burlington —South Burlington, VT
Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…
$50,000 - $55,000 a year
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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14h
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
12d
Chefs & Home —San Jose, CA
Set your own rates and work hours, offering complete control over your earnings and schedule. Ensure the kitchen area is cleaned and all cooking tools are…
$25 - $40 an hour
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15h
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
4d
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
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1d
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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The Springs Living —Portland, OR
Create varied menus for multiple styles of service, including catering for special events. Maintain a superior standard for high-quality dining experiences.
Estimated: $72.3K - $91.5K a year
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9d
Westminster Village at Dover —Dover, DE
Working knowledge of applicable federal, state and local regulations. Demonstrated technical skills (food production, standardized recipes, sanitary food…
Estimated: $55.1K - $69.8K a year
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2d
NexDine —Midland, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
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1d
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