6198
Chef Manager jobs
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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16h
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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7d
Central Missouri Community Action —Warsaw, MO
We offer paid time off, health benefits and a 4-day workweek!!! Duties include purchasing food and preparing meals on the Head Start menu.
$26,978 a year
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6d
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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6d
Seasons Grille and Lounge —Bangor, ME
Culinary degree or relevant certification is a plus. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and ensuring high…
$58,000 - $64,000 a year
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8d
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
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1d
PJW Restaurant Group —Doylestown, PA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
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Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…
$14 - $17 an hour
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Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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3d
Metz Culinary Management —Hamburg, NY
Metz Culinary Management is proud to partner with Hilbert College to provide dining services to students, faculty and guests. Must be a trained Chef.
$62,000 a year
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6d
Sage Park Assisted Living and Memory Care Community —Gahanna, OH
Must be able to successfully complete criminal background checks (State and Federal) and drug screening (if state applicable). Must be 21 years of age.
$54,000 - $62,500 a year
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Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
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The Blue Fish —Denver, CO
As a kitchen manager, you will be responsible for overseeing the daily operations of the kitchen, including food preparation, inventory management, and staff…
$55,000 - $65,000 a year
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13d
Edmonds Village —Edmonds, WA
Experience executing culinary techniques including menu design, food preparation and artistic food design. Ability to operate computer equipment for data entry…
$80,000 - $90,000 a year
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Caswell Restaurant Group —Newburyport, MA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$55,000 - $60,000 a year
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