Head Chef jobs

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Owl's Nest Resort - Butch's Brooklyn Deli & Provisions —Thornton, NH

Join our team and be part of creating exceptional dining experiences for our guests. \*\*Duties:\*\* - Prepare ingredients for cooking, including washing,…

Sullivan's Supper Club —Trempealeau, WI3.3

Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.

Confidential —Hudson, NY

Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.

Thousand Islands Club —Wellesley Island, NY

As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…

Walter's Basin Restaurant —Holderness, NH5

Assist the head chef in menu planning and cost control. We also offer an WEEKLY BONUS for our kitchen staff year round! Develop new recipes and menus.

The Dorset Inn —Dorset, VT

You must follow all instructions from the head chefs to ensure the kitchen runs smoothly and that customers are satisfied with their order.

Tall Pines Players Club —Friendsville, PA

The successful candidate will play a key role in contributing to our customer satisfaction. We are looking for a Line Cook that can step into a high-volume…

Maritime Market Ventures, LLC —Bald Head Island, NC3.1

This includes managing the kitchen for the Cafe which serves breakfast & lunch daily, the Wood Fired pizza kitchen which serves pizza during lunch and dinner…

Echo Hill Camp —Worton, MD

Assist in the implementation of staff orientation and attend staff orientation sessions as required. Summer: *During the summer months, we operate overnight…

Ridge Maine RTC —Morrill, ME

Experience working with youth who have behavioral and/or mental health challenges is preferred. Review and maintain familiarity with student notes and record…

Coe Tavern —Jackson, WY

Plan and develop menus that align with our culinary standards and customer preferences. As the Head Chef, you will be responsible for overseeing all aspects of…

Dragonfly Hospitality —Baltimore, MD

As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and ensuring high…

Valley Chop House —Waterville Valley, NH

Assist the head chef in menu planning and cost control. Maintain a clean and well organized kitchen environment. Minimum 2 years experience as a line cook.

Rosemary Food Service LLC —Bloomington, IN

Solid experience (4yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments.

Richard B Evans —Scottsdale, AZ

My name is Richard Evans and I have been successful in the hotel, restaurant & vacation rental businesses for over 30 years as director, general manager, owner…

Champs Sports Grill —State College, PA

Culinary degree or relevant certification is a plus. The chef must effectively control scheduling and labor cost, train and educate staff, maintain consistency…

Kitchen Concepts —Malta, MT4.3

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

Misaki Sushi —Hyannis, MA

Responsible for setting up their own kitchen station and help others if needed. Follows all internal and state regulations such as DOH/Food & safety/HACCP…