7084
Chef Manager jobs
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Mi Casa Mexican Restaurant & Cantina —Breckenridge, CO
Manage inventory control and ordering to ensure efficient kitchen operations and adherence to budgetary guidelines. Kitchen management: 2 years (Required).
$65,000 - $80,000 a year
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1h
Genuine Foods —Auburn, IN
You will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any…
$55,000 - $65,000 a year
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4h
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…
$14 - $17 an hour
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Eggs 'n Things Hawaii —Honolulu, HI
_\*All incentives are paid through company paychecks and are subject to government and state taxes._. Must be able to handle inventory, scheduling, training and…
$45,000 - $55,000 a year
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Compass Group USA —Memphis, TN
The ideal candidate will have a strong background in culinary arts and management, overseeing kitchen operations, and ensuring high-quality food service.
$55,000 - $60,000 a year
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4d
The Million Roadhouse —Ridgway, CO
Current SERV Safe or equivalent certification is highly preferred. As a Sous Chef / KM, you will play a crucial role in the kitchen, ensuring the smooth…
$22 - $25 an hour
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The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $70,000 a year
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19h
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
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12d
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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AVI Foodsystems, Inc —Grand Rapids, MI
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.
Estimated: $49.3K - $62.4K a year
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10d
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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Eurest Dining Services —Sunnyvale, CA
Certification in culinary arts or related field is a plus. Supervise kitchen staff, providing guidance, training, and performance evaluations.
$90,000 - $100,000 a year
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6h
NexDine —Hartford, CT
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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4h
Adara Communities —Houston, TX
Seeking a Chef/Kitchen Manager who wants to start their own business with a partnership and built in clients. All subtenants must be food manager certified.
Estimated: $43.3K - $54.8K a year
Quick Apply
6d
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