397
Restaurant Manager jobs in Chicago, IL
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
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MAGIC ICE USA! —Chicago, IL
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.
$18 - $21 an hour
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Cozy Corner Restaurant & Pancakes House —Chicago, IL
The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team…
Estimated: $62.6K - $79.3K a year
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Parlor Pizza Bar —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Ensure guest satisfaction, resolve conflicts and complaints as they arise.
Estimated: $56.8K - $71.9K a year
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Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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5d
CAVA - Wicker Park —Chicago, IL
They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
$21 an hour
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Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $52.8K - $66.8K a year
9d
Andy's Frozen Custard —Burbank, IL
Responsible for all communications within the store, including e-mails, phone calls, etc., and ensuring timely response to all inquiries.
$60,000 - $80,000 a year
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Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
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4d
Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
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University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
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6d
Bibibop Asian Grill —Chicago, IL
Train and develop team members - proactively seek out learning opportunities: books, mentorship, courses, experiences, and self-reflection.
Estimated: $39.3K - $49.7K a year
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$70,000 - $80,000 a year
9d
Hawksmoor - Chicago —Chicago, IL
Ensuring all digital tools, reservations systems, online booking systems, database, CRM systems and software are best in business and within budget (eg…
Estimated: $50.1K - $63.4K a year
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15h
Chili's —Evanston, IL
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
Estimated: $53.4K - $67.6K a year
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $70,000 a year
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3d
SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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1d
Sweet Mandy B's —Chicago, IL
Previous quick service food handling experience in either hospitality or food & beverage industry. Sweet Mandy B's dessert bakery (STREETERVILLE location) is…
Estimated: $42.7K - $54K a year
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2h
Duck Duck Goat —Chicago, IL
Regularly communicate with employees and guests. Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
$60,000 - $65,000 a year
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