20 Best Kitchen Supervisor jobs (Hiring Now!)

Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
6d
Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Kitchen Manager (2810, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
Quick Apply
Kitchen Manager
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
Quick Apply
2d
Lead Line Cook/Sous Chef
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Kitchen Supervisor
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
2d
Kitchen Supervisor
Confidential —Fond du Lac, WI
Degree in Culinary science or related certificate. Exceptional proven ability of kitchen management. Be fully in charge of hiring, managing and training kitchen…
$35,000 - $45,000 a year
Quick Apply
Tiki Bar Kitchen Supervisor
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
Quick Apply
4d
Kitchen Line Supervisor
The Sardine Factory —Monterey, CA
Support the development and enhancement of food products presented to guests. Ensure all goals are geared toward exceeding guests’ expectations.
$25 an hour
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Kitchen Supervisor $23
Hilton Garden Inn White Marsh —Baltimore, MD
We offer spacious guest rooms with home comforts like 40-inch flat screen TVs, hospitality centers and complimentary WiFi. Medical, Dental, and Vision Coverage.
$23 an hour
4d
Director - Kitchen/ Food Prep
Chick-fil-A —Lake Worth, FL
Maintains a level of cleanliness in the dining room and front counter that our Chick-fil-A guests have come to expect. 401k Contributions (after 1 year).
$17 - $26 an hour
Quick Apply
13d
Chef / Kitchen Manager
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
1d
Kitchen Supervisor
Sage Meadows Country Club —Jonesboro, AR
Collaborate with restaurant management to develop and implement menu items and promotions. Proven experience in kitchen management, including food preparation,…
$19 - $21 an hour
Quick Apply
9d
Kitchen PM Supervisor
DoubleTree Resort by Hilton Myrtle Beach Oceanfront —Myrtle Beach, SC
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as…
Estimated: $33.5K - $42.4K a year
2d
Supervisor - Kitchen
Hard Rock Cafe —Philadelphia, PA
Maintain a safe environment for staff and guests, adhering to Hard Rock safety measures and checklists. While this is intended to be an accurate reflection of…
$22 an hour
Quick Apply
1d
Lead Cook (2810, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
The lead cook would need to be knowledgeable about cooking techniques, procedures, systems operations, staffing strategies, as well as general kitchen…
From $20 an hour
Quick Apply
2d
Kitchen Supervisor
Violet Crown Cinema Santa Fe, NM —Santa Fe, NM
Supervise kitchen staff, providing guidance and training as needed. The ideal candidate will have a strong background in the food industry, possess excellent…
$18.39 - $22.15 an hour
Quick Apply
Kitchen Supervisor/Lead Cook
Ridgway Suites LLC —Ridgway, CO
*Customer Service:* Understand and meet guest needs, manage special requests, and ensure guest satisfaction with exceptional food quality.
$20 - $25 an hour
Quick Apply
Kitchen Supervisor
Great American Restaurants —Fairfax, VA
Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed. Passion for food and hospitality. 3 weeks Paid Time Off (PTO).
$55,000 - $65,000 a year
Quick Apply
9d

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Lead Chef

Hopewell Station Family Restaurant Stewartstown, PA

Quick Apply

Job Details

Full-time $17.50 - $20.00 an hour

Benefits

Paid time off

Qualifications

Food production
Management
Catering
3 years
Food preparation
Kitchen management

Full Job Description

Hopewell Station is looking for a lead chef, If you’re looking for a fun and casual career this may be the position for you! We will be opening in a existing restaurant middle of the summer, We are looking to have a chef help us with any improvements that may be needed. The location is in/around the Stewartstown PA area. Full disclosure will be talked about at the interview.

We are seeking a full-time, salaried/Hourly Head Chef to join our Food and Beverage team. This position will come with a a generous Paid Time Off package and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Salary Range: $35,000 – 40,000 +/- pending on experience—

Could be a salary position or hourly.

Job Description:

Works with the Ownership/Daily Manager to oversee all functions of Food & Beverage kitchen department including staffing, menu planning, ordering, vendor monitoring, food productions, inventory, catering and budgeting.

Duties & Responsibilities:

Creates innovative menus established with current food costs and member/guest satisfaction in mind.
Helps with ordering, inventory levels, timing of orders, receiving, and invoice settling.
Works with Building Maintenance to maintain kitchen equipment.
Ensures quality sanitation program is followed throughout the kitchen operation.
Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
Works with employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining employees; addressing complaints and resolving problems.
Helps Monitor business volume forecast and plans accordingly in areas of staffing, productivity, costs and other expenses.
Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
Incorporates safe work practices in job performance.
Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities, and activities may change at any time with or without notice.

Hours/days

This is a 5 ½ day work week, averaging 40-45 hours per week, with a semi rotating weekend schedule as needed. This will mainly be a dinner position, with the prep work of the breakfast/lunch menu. Looking to for the everyday consistency of our dinner meals. Every other Sunday morning breakfast rush, to help make sure the food staff is up to your standards.

Experience:

Food preparation, management, nutrition or related field. Work requires 3-4 years progressive experience in high volume food production or catering. Or an equivalent combination of relevant education and/or experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Please note, the chosen candidate will be required to successfully complete a background check as a condition of employment.

Job Type: Full-time

Pay: $17.50 - $20.00 per hour

Expected hours: 40 per week

Experience level:

3 years

Pay rate:

Hourly pay
Yearly pay

Shift:

Day shift
Evening shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Work Location: In person

Quick Apply

Kitchen Supervisor jobs

Lead Chef

Food Service Manager (900)

Back of House Manager

Kitchen Manager (2810, Kilauea)

Kitchen Manager

Lead Line Cook/Sous Chef

Kitchen Supervisor

Kitchen Supervisor

Tiki Bar Kitchen Supervisor

Kitchen Line Supervisor

Kitchen Supervisor $23

Director - Kitchen/ Food Prep

Chef / Kitchen Manager

Kitchen Supervisor

Kitchen PM Supervisor

Supervisor - Kitchen

Lead Cook (2810, Kilauea)

Kitchen Supervisor

Kitchen Supervisor/Lead Cook

Kitchen Supervisor

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