20 Best Food Service Worker jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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Cook II
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
Asian Cook II
Viejas Casino & Resort —Alpine, CA
Communicates in a courteous and professional manner with guests and co-workers. Ensures all food items are properly dated and rotated and that the walk-ins and…
Estimated: $35.2K - $44.6K a year
Food Service Worker
Baysweep Concessions —Boca Raton, FL
\*\*Duties:\*\* - Prepare and serve food and beverages according to established recipes and portion control standards - Maintain cleanliness of food service…
$16.68 - $24.00 an hour
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12h
Food Service Worker, Full Time
Amberwell Health Hiawatha —Hiawatha, KS
This position is required to assist with taking calls, setting up cold items on trays and expediting trays by serving as a back-up to the host/hostess as…
Estimated: $24.4K - $30.9K a year
4d
Food Service Worker
Adelphoi Village Inc —Greensburg, PA
Coordinate van usage for transporting meals with Transportation Coordinator. Education: High School Diploma or equivalency, plus additional training in food…
Estimated: $25.1K - $31.8K a year
Quick Apply
Prep Cook - Part-time
Quarryville Presbyterian Retirement Community —Quarryville, PA
Free membership to both our state-of-the-art fitness center and pool. Serv-Safe Certification a plus, or willingness to get certification.
Estimated: $26.1K - $33K a year
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Assistant Food & Beverage Manager
Viejas Casino & Resort —Alpine, CA
Visits every guest at every table during shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the…
Estimated: $51.9K - $65.7K a year
Dishwasher/Food Prep
Parallel 46 —Pelican Rapids, MN
Ability to use knives and other kitchen tools safely. The ideal candidate will assist in the preparation and serving of meals while maintaining a clean and…
$12 - $16 an hour
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Maintenance Utility - EVEN Hotels
O'Reilly Hospitality Management, LLC —Belgrade, MT
Two years’ experience in the maintenance field and three years’ experience in the plumbing, electrical and painting trades OR an equivalent level of education…
Estimated: $28.6K - $36.2K a year
Quick Apply
6d
Food Service Worker/Cook
Genuine Foods —Tarrytown, NY
Provide exceptional customer service, ensuring that guests receive a welcoming and memorable dining experience. Experience with meal preparation and planning.
$16.50 - $17.00 an hour
Quick Apply
6d
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
Perform all duties toward the goal of providing excellent guest service in an efficient manner. Organize and prioritize under pressure while maintaining a…
$17.50 - $18.50 an hour
Deli Associate - FT
Kotaco Fuels —Northwood, ND
Help ensure the store and deli meet state health and safety regulations. Related experience and/or the ability to understand the technical aspects of the job.
$13 - $15 an hour
Quick Apply
9d
FOOD SERVICE WORKER (PART TIME)
Morrison Healthcare —Austin, MN
Ensures compliance with company service standards and inventory and cash control procedures. Serves customers in a friendly, efficient manner following outlined…
$17.40 an hour
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Food Service Worker (Part-Time) 3pm - 7:30pm
Lockport Rehabilitation and Health Center —Lockport, NY
Food service, skilled nursing facility Available shifts: 3pm - 7:30pm Job Type: Part-time Pay: $15.61 per hour Shift: * 4 hour shift Work Location: In…
$15.61 an hour
Quick Apply
Food Service Worker
Sutter Health —Crescent City, CA
Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
$18.37 - $22.94 an hour
4d
Cafe Food Service Worker - LKC
SLA Management —Lake Charles, LA
Familiarity with hospitality and a commitment to providing exceptional service to guests. Provide exceptional customer service, ensuring that guests have a…
$12 an hour
Quick Apply
2d
FOOD SERVICE WORKER II
The State of New Hampshire —Concord, NH
O $50,000 state-paid life insurance plus additional low-cost group life insurance. Experience: Six months experience as a waiter, waitress, dining room…
$14.12 - $18.10 an hour
Dietary/Food Service/Cook
LAKEVIEW MANOR NURSING AND REHABILITATION —New Roads, LA
Interacts with patients and family members, co-workers, clinical and ancillary staff. Follows menus and recipes to prepare foods.
Estimated: $22.4K - $28.3K a year
Quick Apply
Food Service Worker
K-12 by Elior —Riverview, FL
Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students…
From $16.25 an hour
2d

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

Quick Apply

Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

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Food Service Worker (Part-Time) 3pm - 7:30pm

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