5437
Kitchen Manager jobs
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
11d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
13h
Morrison Living —Sligo, PA
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $62,000 a year
Quick Apply
8d
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
Quick Apply
2d
Seasons Grille and Lounge —Bangor, ME
Culinary degree or relevant certification is a plus. Lead and mentor kitchen team members. Maintain a clean and organized kitchen environment.
$58,000 - $64,000 a year
Quick Apply
8d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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The Pasta House Co. —Farmington, MO
_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…
Estimated: $46.3K - $58.6K a year
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7h
Aramark —Mountain City, TN
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $48.6K - $61.5K a year
Pizza Ranch —Lisbon, WI
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards.
Estimated: $33.3K - $42.2K a year
Quick Apply
5d
NIKO'S STEAKHOUSE —Corpus Christi, TX
Background in hotel or restaurant management is a plus. Coordinate with kitchen staff for efficient food preparation and service.
$18 - $20 an hour
Quick Apply
Caswell Restaurant Group —Newburyport, MA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$55,000 - $60,000 a year
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Parker's Kitchen —Hilton Head Island, SC
Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record. Interact with customers and employees in a respectful,…
Estimated: $37.4K - $47.4K a year
Quick Apply
Wayne-Sanderson Farms —Oakwood, GA
Bachelor’s Degree in Business or related field from an accredited institution. Demonstrated skills in independent decision-making and presenting recommendations…
Estimated: $64.6K - $81.8K a year
Beach Bowl —Jacksonville Beach, FL
Manage phone systems and handle incoming calls with professionalism. Familiarity with clerical procedures and systems. Maintain office policies and procedures.
From $60,000 a year
Quick Apply
1d
Confidential —Lusby, MD
Collaborating with your own team and with other departments to achieve design goals. Developing a budget and analysis that budget regularly to ensure it remains…
$35,000 - $70,000 a year
Quick Apply
5d
Chick-fil-A —Mayfield Heights, OH
Previous experience working in the food industry or hospitality field. Create and implement structure, and systems and processes.
$52,377 - $54,950 a year
Quick Apply
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
Quick Apply
2d
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
Quick Apply
1d
Confidential —Pembroke, MA
Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.
$1,400 - $1,600 a week
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6d
Hidden Springs Senior Living —Springboro, OH
Collaborate with management to develop seasonal offerings and specials. Proficient in kitchen management, including inventory control and cost management.
$60,000 - $70,000 a year
Quick Apply
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