20 Best restaurant manager jobs in Arlington, VA (Hiring Now!)

General Manager
Nando's —Washington, DC
Engage with guests and Nandocas to develop relationships and create lasting connections. Help to provide continuous hourly and manager training by driving…
Estimated: $54.1K - $68.5K a year
Quick Apply
Restaurant Manager
Sixty Vines —Reston, VA
Bachelor's Degree or Certification in Hospitality or Culinary field is preferred. Train, develop, and mentor team members. Must have a passion for hospitality.
$60,000 - $75,000 a year
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14d
Salesperson/Manager
Wine Junction Shop and Bar —McLean, VA
Serve dining guests with in a friendly, welcoming and knowledgeable manner. Provide knowledgeable, friendly, and efficient customer service to help guests…
$18 - $21 an hour
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Restaurant Manager
Alexandria Restaurant Partners —Alexandria, VA
Deliver superior service and maximize guest satisfaction and retention. Respond efficiently and accurately to guest issues. 50% of employee dental insurance.
From $60,000 a year
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Manager
Mussel Bar and Grill Bethesda —Bethesda, MD
Minimum of 1 to 2 years of experience in restaurant management in an upscale restaurant. Professional appearance and grooming standards appropriate for a…
$50,000 - $55,000 a year
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Catering Manager
Goodwin Living —Alexandria, VA
Circulates in dining areas during meal periods to field resident/guest comments pertaining to service and food quality.
Estimated: $50.4K - $63.8K a year
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8d
Restaurant Manager
Titan Hospitality Group —Alexandria, VA
Titan Hospitality is seeking for a Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with…
$60,000 - $70,000 a year
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ASSISTANT RESTAURANT MANAGER
Mussel Bar Arlington —Arlington, VA
Minimum of 3 years of experience in management in an upscale restaurant. Have the ability to read and understand P&L statements.
$50,000 - $55,000 a year
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Restaurant Manager
Ugly Dumpling Express —Springfield, VA
Ensures the dining area is clean, organized, and provides a welcoming atmosphere for guests, emphasizing cleanliness, organization, and customer comfort.
$60,000 - $65,000 a year
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Restaurant Manager
Earls Kitchen + Bar —McLean, VA
At Earls we believe in the power of people. No great restaurant is great without great people. We are continuously looking to develop ourselves professionally…
$42,000 - $50,000 a year
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Front of House Manager/Restaurant Manager
Great American Restaurants —Fairfax, VA
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room. Ability to lead a team.
$70,000 - $100,000 a year
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6d
Assistant General Manager
Nando's —Fairfax, VA
Engage with guests and Nandocas to develop relationships and create lasting connections. Communicate in a clear, effective, and professional way to Nandocas,…
Estimated: $46.9K - $59.3K a year
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Restaurant Manager - Founding Farmers
Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 - $120,000 a year
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8d
Restaurant Manager
Fish Taco —Bethesda, MD
Be aware of and comply with local, state, and federal regulations. Our restaurant is seeking a manager who can train and guide our employees to help provide a…
From $62,500 a year
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Senior Restaurant Manager Founding Farmers
Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 - $120,000 a year
Quick Apply
3d
Human Resource and Staffing Manager for Off Premise Catering Company
Root & Stem Catering —Falls Church, VA
With the knowledge of a staffing roster that includes sales, kitchen, logistics and off premise event staff.
From $70,000 a year
Quick Apply
14d
Sales Manager - Restaurant
Pisco Y Nazca Gastrobar —Reston, VA
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant,…
$58,000 - $62,000 a year
Quick Apply
7d
Restaurant Manager / Dining Room Manager - 8068
The Capital Grille —Fairfax, VA
Proven ability to develop team. Our management team enjoys being part of one of the country’s most comfortably sophisticated restaurants and thrive in a…
$65,000 - $80,000 a year
General Manager (GM)
Kpot Fairfax —Fairfax, VA
Teamwork Building: Able to develop a positive rapport with all staff and help to building an environment that promotes teamwork and improvement.
From $75,000 a year
Quick Apply
Restaurant General Manager
Taco Bell —Arlington, VA
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. Hire, train & develop great talent.
$65,000 - $75,000 a year
Quick Apply
1d

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General Manager

Nando's - Washington, DC

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Job Details

Full-time Estimated: $54.1K - $68.5K a year

Benefits

Health insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Writing skills

Full Job Description

GENERAL MANAGER
At Nando's, the General Manager runs the family business as their own. They live our culture, demonstrate our values and above all- drive results, performance, and team development. In this role, the General Manager delegates appropriately and effectively to both develop and empower the next generation of restaurant leaders, ensuring a healthy pipeline of promotable Managers and Assistant General Manager's. The General Manager harbors a “team ownership” culture inside their four walls by broadcasting sales figures, goals and the shared vision for a growing business. As a key stakeholder, the General Manager assumes majority responsibility in the efficiency and profitability of their business. As with all members of the Nando's family, there is an expectation to wear multiple hats, seek out opportunities to make us and themselves better every day and in general, be a good team player!
Lead Your Team…

Be a leader of your team by inspiring confidence in their abilities.
Create a pipeline of future leaders by effectively training, coaching, and developing your people to take on additional responsibility
Engage with guests and Nandocas to develop relationships and create lasting connections.
Effectively and consistently provide feedback, coaching and communicate disciplinary actions, as required to ensure accountability to Nando's standards and policies
Practice and support appropriate goal setting with Assistant General Manager and Restaurant Managers.
Practice and exude professional language and demeanor at all times to navigate and resolve situations with both Nandocas and guests
Effectively delegate tasks to empower and develop your Assistant General Manager and Restaurant Managers
Own and execute performance reviews and goal setting with your Assistant General Manager and Restaurant Managers

Manage Your Business…

Display complete knowledge and ownership of Nando's food safety and operational standards to ensure and safe guest and Nandoca experience.
Be the example for the safety and security of your People and Restaurant by safeguarding keys, securing doors, and setting the alarm.
Ensure the weekly completion and accuracy of inventory, Administrative File, and validity of time keeping for submitting to Payroll.
Teach and manage the skill of writing effective Manager and Nandoca schedules that properly correlate to financial targets.
Practice and lead responsible Cash Management including: monies issued, safe counts, deposit preparation, cashier check outs, discount authorizations, refunds, and voids following Nando's policies
Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
Own Back of House duties during the shift, to include: completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line checks.
Thoroughly conduct a Shift Changeover: Ensure the next manager and team of Nandocas are set up for success by making sure that all AM monies and safe are reconciled, food and production levels are validated, a final walk through is conducted and the Manager Communication Log (MCL) has been updated
Thoroughly execute all closing duties, to include: Conduct final walk through to check for cleanliness, set up catering orders for the next day, complete closing inventory, reconcile all cash for the day, validate all time keeping for the day, run end of day reports, update the Manager Communication Log (MCL).

Display Excellence…
General Manager s will be the example in proficiency in all three Pillars of Excellence: People, Product, and Place. While in role, the General Manager will assign, mentor and lead further development in these areas among their Assistant General Manager and Restaurant Managers in order to drive Performance in preparation for promotion.

People: Teach recruitment planning, interviewing, hiring, onboarding, training, and scheduling as well as how to drive effective Nandoca communication through regular meetings, communication boards and Pre-shifts. Energize, coach, and inspire your team consistently to exceed expectations. Lead team engagement and interpret and address survey results.

Product: Inspire and expect a quality food program in your restaurant that meets both cost targets and standards while ensuring specifications on consistency, safety, and sanitation are met. Ensure weekly product inventory and ordering is completed and accurate. Oversee waste and food recycling programs. Conduct and follow up on food audits. Oversee menu change implementations to include training and execution. Deliver regular product knowledge and safety training for all Nandocas.

Place: Ensure that our restaurants and equipment are well maintained and beautiful through preventative maintenance of equipment, recycling programs, pest control, replacement of light bulbs and furnishings, and management of merchandizing displays. Educate your team on our art program and the pieces on display in your restaurant.

Performance: Protect our business through measurements of how well your restaurant is performing as seen by taking complete ownership of the profit and loss statement with a superior ability to troubleshoot and problem solve. Maintain your restaurant scorecard. Help to provide continuous hourly and manager training by driving compliance with cash handling procedures and conducting financial audits. Communicate financial related metrics and targets to Restaurant Managers and Nandocas and update them on weekly performance. Act as Brand Ambassador in the community and with local businesses to build sales in conjunction with the implementation and execution of marketing initiatives.

Other Job Details
Requirements:

Must be certified in all hourly positions, pass manager training within allotted time and have completed any additional training with regards to the General Manager position
Must be certified in Opening, Closing and Changeover Procedures
Must be certified in Manager People, Product and Place modules.
Must pass a background and credit check

Must be able to work at any restaurant within region from a food/ alcohol licensing and transportation perspective.
*

Nandos North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Referral program
Vision insurance

Supplemental pay types:

Bonus opportunities

Work Location: In person

Quick Apply

restaurant manager jobs in Arlington, VA

General Manager

Restaurant Manager

Salesperson/Manager

Restaurant Manager

Manager

Catering Manager

Restaurant Manager

ASSISTANT RESTAURANT MANAGER

Restaurant Manager

Restaurant Manager

Front of House Manager/Restaurant Manager

Assistant General Manager

Restaurant Manager - Founding Farmers

Restaurant Manager

Senior Restaurant Manager Founding Farmers

Human Resource and Staffing Manager for Off Premise Catering Company

Sales Manager - Restaurant

Restaurant Manager / Dining Room Manager - 8068

General Manager (GM)

Restaurant General Manager

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