97
chef manager jobs in Chicago, IL
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
11d
Confidential —Chicago, IL
Maintain, monitor, and strive to exceed goals for food cost, labor cost, payroll, and all kitchen-related expenditures in conjunction with business forecasts…
$85,000 - $95,000 a year
Quick Apply
LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
Quick Apply
14d
Elara Caring —Chicago, IL
Advantage Program Certificate, where state applicable. Develop and implement personalized care plans. *Comprehensive Onboarding & Mentorship:* Receive the…
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6d
Molly's Cupcake —Chicago, IL
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. This role is a full-time salaried position and blends…
$65,000 - $70,000 a year
Quick Apply
5d
UNO Restaurants —Chicago, IL
Act as a partner to all parties involved with the restaurant, including guests, the area team, senior management, operations management, unit managers and…
Estimated: $53.3K - $67.5K a year
Quick Apply
Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $58.1K - $73.5K a year
4d
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
Quick Apply
Red Robin —Norridge, IL
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,100 a year
Quick Apply
7d
East Bank Club —Chicago, IL
Train and develop team members to enhance their culinary skills and knowledge. Ability to coach and develop team members. Must be able to lift 50 lbs.
Estimated: $38.5K - $48.7K a year
Quick Apply
14d
Doc B's Restaurant —Chicago, IL
With a focus on continuous development and growth you and your team with work through seamless shifts and build wonderful guest experiences.
$65,000 - $150,000 a year
Quick Apply
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
12d
Belmont Village Senior Living —Chicago, IL
Learning how to efficiently run a high volume kitchen and restaurant by following company guidelines and regulatory expectations within a defined budget.
Estimated: $51.7K - $65.4K a year
4d
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Estimated: $45.7K - $57.9K a year
Quick Apply
Hospitality One —Chicago, IL
Develop and implement menus that cater to customer preferences and dietary needs. As the Executive Chef, you will be responsible for overseeing all kitchen…
From $100,000 a year
Quick Apply
1d
Hearty Boys Caterers —Chicago, IL
Leads shift meeting with kitchen and floor staff going over the events menu, timing, plate or buffet presentation and guests’ dietary restrictions.
$30 - $34 an hour
Quick Apply
10h
Sodexo —Chicago, IL
Are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
18h
University of Denver —Chicago, IL
Exciting, scratch concept is seeking a new Executive Chef that would have at least 5 years of experience in high volume barbeque concept!
$85,000 - $95,000 a year
Quick Apply
SSP —Chicago, IL
Vendor Coordination: Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
$85,000 - $100,000 a year
11d
Aramark —Chicago, IL
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
Estimated: $79.9K - $101K a year
6d
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