34
Head Chef jobs in Las Vegas, NV
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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6d
Kanji Corporation —Las Vegas, NV
Manage kitchen staff, including training, scheduling, and performance evaluation. Collaborate with management on budgeting and cost control measures.
From $56,000 a year
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J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $36.3K - $45.9K a year
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8d
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $54.5K - $69K a year
13d
Via Brasil Steakhouse —Las Vegas, NV
Assist in developing new recipes and menu items. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring exceptional food quality…
$1,200 - $1,300 a week
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Crossroads Kitchen-Las Vegas —Las Vegas, NV
Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained. Supervises all food preparation and presentation to…
Estimated: $52.4K - $66.4K a year
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MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $54.5K - $69K a year
Solamente Pizza —Las Vegas, NV
Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to ensure timely and efficient service. Base pay + Tip Pool.
$15 - $23 an hour
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3d
Caesars Entertainment —Las Vegas, NV
Assists the Executive Chef to ensure the bake shop meets hotel and state health standards for food preparation at all times.
Estimated: $52.1K - $66K a year
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
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7d
Nana Sushi and Ramen —Las Vegas, NV
Handle kitchen equipment and tools safely and responsibly. Ability to handle hot and cold kitchen environments. Assist in the preparation and cooking.
$13 - $18 an hour
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23h
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.8K - $73.1K a year
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José Andrés Group —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $56.8K - $71.9K a year
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7d
Gung Chae Korean Healthy Kitchen —Henderson, NV
Collaborate with kitchen staff to ensure smooth kitchen operations. Assist in food preparation tasks under the guidance of the head chef.
$14.99 - $15.64 an hour
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Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
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8d
aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
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Hilton Lake Las Vegas —Henderson, NV
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Ability to communicate in English with guests, co-workers and…
$15 - $19 an hour
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3d
Street Eats —Henderson, NV
Maintain cleanliness and organization of the food truck kitchen area. Experience in a kitchen or restaurant setting is preferred.
From $17 an hour
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Bazaar Mar by José Andrés —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $48.5K - $61.4K a year
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Delhi Indian Cuisine —Las Vegas, NV
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$2,500 a month
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