food jobs in New York, NY

Norwegian Cruise Line Holdings —New York, NY3.8

Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Assist with inventory management, including ordering and reconciliation…

Hawksmoor - NYC —New York, NY3.5

To support the Head Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.

Norwegian Cruise Line Holdings —New York, NY3.8

Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…

Norwegian Cruise Line Holdings —New York, NY3.8

Complies with sequence of service for food and beverage, and directs and instructs Assistant Waiters to ensure timeliness of service to guests.

Norwegian Cruise Line Holdings —New York, NY3.8

Respect for all co-workers and guests. Intermediate to Advanced knowledge and comprehension of how structural factors including muscle, fibers, and connective…

Hawksmoor - NYC —New York, NY3.5

Managing, training and developing all junior staff. To be responsible for all the kitchen’s financial performance.

DASHAN INC —Flushing, NY

Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).

Vintage Green —New York, NY

NYC Hospitality Powerhouse IGC Hospitality is seeking an *Experienced* & *Motivated* *FOH Staff* for its New Rooftop Venue Vintage Green. In Good Company…

Staff Today Inc —New York, NY3.1

Job Duties: Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea…

Misha —Brooklyn, NY

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus.

The Stand Comedy Club & Restaurant —New York, NY

Help guests to understand seating, waitlist procedures, ticket transfers, and venue policies when applicable. Deal with guest complaints by finding a way to say…

The Inn by Fumo —New York, NY

Some of the Runners responsibilities include, but not limited to: coordinating the orders with the kitchen and running the food, making sure the food has the…

Estiatorio Milos —New York, NY3.4

Duties: - Greet guests with a warm and welcoming demeanor upon arrival - Seat guests and manage reservations efficiently - Provide menus and communicate any…

Rubirosa Restaurant —New York, NY

Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.

Gage and Tollner —Brooklyn, NY3

This person must be able to efficiently manage and synchronize the flow of dishes, ensuring that orders are prepared and delivered to customers by the front of…

Tin Building by Jean-Georges —New York, NY1.5

The Cheese Associate is responsible for providing guests with expert guidance, assisting with selections, making recommendations, and informing guests on…

Norwegian Cruise Line Holdings —New York, NY3.8

Respect for all co-workers and guests. Able to develop a camaraderie with team members. Completes daily walk-thru upon arrival to outlet to ensure equipment is…

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

DutchX —New York, NY3.3

Perform rescues of DAs stranded due to mechanical issues or other such reasons regardless of weather conditions. Identify and investigate missing ‘ghost’ DAs.