92
chef manager jobs in Phoenix, AZ
The Henry —Phoenix, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Estimated: $78.7K - $99.7K a year
Caesars Republic Scottsdale —Scottsdale, AZ
Ensure cleanliness, sanitation and safety in the kitchen. Minimum 3 years of experience in hospitality. Develop kitchen talent through training, staff meetings,…
From $80,000 a year
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The Henry —Phoenix, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Estimated: $67.4K - $85.3K a year
9d
Food For Thought - Chicago —Phoenix, AZ
Must provide valid Food Service Manager Certificate and Food Allergen Certification. As a Food For Thought Chef / General Manager, you will stay ahead of…
$70,000 - $80,000 a year
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9d
LSG Sky Chefs —Phoenix, AZ
Guide, motivate, and develop staff within the Human Resources policies. Ability to develop and lead others to obtain desired results & achieve productivity…
From $60,378 a year
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Genuine Concepts —Phoenix, AZ
Maintain and monitor food and labor budgets and projections. Knowledge of P&Ls, budgets, projections, labor. Oversee all food production including that used for…
$65,000 - $72,000 a year
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5d
Electric Pickle —Tempe, AZ
_Litigation control_: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and…
$75,000 - $150,000 a year
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Zinburger —Gilbert, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
13d
Virtue Recovery Center —Sun City West, AZ
Ability to define problems, collect data, establish facts, and draw valid conclusions. High standard of food design, preparation, and service in accordance with…
$62,350 - $69,780 a year
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4d
Chick-fil-A Mesa Riverview & University at Mill —Tempe, AZ
Understand the total kitchen operations of the business to ensure the guests have the safest & quickest experience possible. 40 hours Paid Sick Time.
$23 an hour
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ARCHSTONE CARE CENTER —Chandler, AZ
Maintain a clean and organized kitchen environment, adhering to food safety regulations and sanitation standards.
$19 - $21 an hour
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3d
Silverleaf Club —Scottsdale, AZ
To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission…
$24 - $28 an hour
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Sodexo —Phoenix, AZ
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Have a passion for food and innovation.
2d
Compass Group USA —Phoenix, AZ
ServSafe certified is a plus. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and…
$65,000 - $70,000 a year
Quick Apply
HelloFresh —Goodyear, AZ
Working directly with our Chef team, Culinary Director, VP of Operations, Menu Team, Growth & Strategy Team and Registered Dietitians to help develop new and…
Estimated: $61K - $77.3K a year
Quick Apply
10d
Sizzle Korean BBQ - Phoenix —Phoenix, AZ
As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing excellent service to our customers.
$14 - $18 an hour
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Drury Hotels —Tempe, AZ
Perferred bachelor’s degree in hospitality, business or related field preferred. As experts in hotel operations creating memorable guest experiences, Drury…
Estimated: $61K - $77.2K a year
13d
American Cruise Lines —United States
Ensure that each guest has a positive and memorable experience. *Covered Expenses *– American Cruise Lines provides travel to and from your assigned vessel,…
Estimated: $79.3K - $100K a year
Quick Apply
4d
Thomas Cuisine —Phoenix, AZ
Train and develop kitchen staff on culinary techniques and safety procedure. Culinary degree or relevant certification is a plus.
$65,000 a year
Quick Apply
Sodexo —Phoenix, AZ
The lounge will offer top-tier amenities and expanded premium food and beverage offerings to it's elite guests. Supervision of large-scale batch cooking;
2d
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