22978
Restaurant Manager jobs
Chili's - DFW Airport —Grapevine, TX
Follow all Cash Policies and ensure you are completing all required cash audits and cash procedures each shift. Ensuring effective communications at all levels.
$65,000 - $70,000 a year
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11d
Hilton —Beverly Hills, CA
Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall…
$70,000 - $80,000 a year
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5d
Applebees —Billings, MT
Cleanliness and attention to detail in all aspects of your restaurant. 401(k) with company match. Medical, Dental, Disability, Vision & Life insurance.
$46,000 - $49,000 a year
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8d
Burger King —Cherry Hill, NJ
Food servsafe certification a plus. Responsible to oversee 6-8 restaurants to meet operational metrics and able to help restaurants achieve budgets, run clean…
$65,000 - $70,000 a year
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12d
Community Food Co-op —Bellingham, WA
Prepare annual and multi-year budgets, deliver results, assess new opportunities, oversee financial reporting, analysis, and forecasting to inform decision…
$165,000 - $180,000 a year
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Panera Bread —Wildwood, MO
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $37K - $46.8K a year
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Levy —Kansas City, MO
Holiday Time Off (varies by site/state). \* Managing loss prevention activities including managing cash drops/collection, completing cash variance logs, and…
$60,000 - $72,000 a year
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4d
MOD Pizza —Portland, OR
Develop and implement strategies to enhance overall guest satisfaction and increase profitability. Proven experience in kitchen management, assistant manager…
$58,500 - $73,400 a year
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5d
HFF-LEI-HPH DEN —Denver, CO
Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results…
$64,000 - $73,000 a year
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7d
Papa John's Pizza —Colorado
They are hands on from prep, to answering phones, to making all of our food, to cleaning, and everything in between. Follow all federal, state, and local laws.
$55,000 - $60,000 a year
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1d
Castlewoods Country Club —Brandon, MS
The ideal candidate will be responsible for managing inventory, ensuring exceptional customer service, coordinating events, handling cash transactions, and…
$48,000 - $70,000 a year
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4d
Eurest Dining Services —Raleigh-Durham, NC
Maintains excellent relationships with customers, guests and Client as well as other departments. Conducts HR functions including hiring, progressive counseling…
$80,000 - $85,000 a year
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1d
Dunkin —Palm Beach Gardens, FL
Recruit, hire, onboard and develop restaurant managers. Develop business plans for their portfolio and develop action plans with franchise owners.
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3d
MGM Resorts International —Detroit, MI
The ideal candidate will have outstanding communication skills allowing them to build strong relationships with our guests and team members.
$60,000 - $65,000 a year
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6d
Dairy Queen —Houston, TX
A degree in business management or a related field may be preferred. Handling customer complaints and resolving issues. Quick service & fast food restaurant.
From $50,000 a year
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Applebee's —Shreveport, LA
College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field is preferred.
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18h
First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Cabra - Chicago —Chicago, IL
Regularly communicate with employees and guests. Safely and effectively use all necessary tools, equipment, & cleaning chemicals.
$60,000 - $65,000 a year
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JM LLC —Birmingham, AL
Ensure that all food and beverages are prepared to the highest standards and that the restaurant maintains cleanliness and safety standards.
Up to $85,000 a year
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1d
Roaring Fork Restaurant Group —Milwaukee, WI
Oversee the cost of purchased goods and labor in each store. Must be accessible and available during restaurant operating hours.
$100,000 - $125,000 a year
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