602
Line Cook jobs in Henderson, NV
PRG —Las Vegas, NV
Looking for an experienced Pastry Cook with high volume restaurant experience. Job duties to be discussed in the interview. Job Type: Full-time Pay: From …
From $17 an hour
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Merrill Gardens at Green Valley Ranch —Henderson, NV
Practices proper food handling and food storage procedures as per Merrill Gardens and state. Maintains kitchen sanitation and safety standards:
Estimated: $34.7K - $44K a year
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9h
Makers and Finders LV —Henderson, NV
Following “FIFO(First in first out)” for all products in-house; ensure labeling for all food products, hot kept items, and tools. Full time / 5 days per week.
$16 - $19 an hour
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Farmer Boys —Henderson, NV
Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County.
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23h
PRG —Las Vegas, NV
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Sushi Chef responsibilities include handling a wide…
From $17 an hour
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West Texas Chophouse —Henderson, NV
Smoke, cleaning chemicals, kitchen odors (spices, meat), grill / fryer. Completes all assigned prep list items and sets up cook’s line stations.
Estimated: $27.3K - $34.6K a year
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1d
RailRoad Pass Hotel & Casino —Henderson, NV
Communicate with management, chef and kitchen staff in order to fulfill and address any issue or needs requested by guests and team members.
Estimated: $30.3K - $38.4K a year
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3h
Las Vegas Personal Chefs —Henderson, NV
Possess a valid driver’s license and working vehicle. Licensed with food handlers certification. If you possess a culinary degree or can demonstrate equivalent…
$18 - $25 an hour
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HMSHost —Las Vegas, NV
Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments. Coordinates food output with the other cooks.
$17.27 - $21.59 an hour
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8d
Early Birds - 8182 Group —Las Vegas, NV
Culinary training or relevant certification is a plus. Assist with the cleaning, sanitation, and organization of kitchen, equipment, and storage areas.
From $17 an hour
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1d
Prestige Care - Henderson —Henderson, NV
Must have required State certification or food service license. 10.Assists in storing incoming food and supplies as assigned. Part time cook 30 hrs/ week.
$17 - $21 an hour
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8h
Dave & Buster's —Henderson, NV
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Keeps immediate supervisor promptly and fully informed of all problems or…
$15.75 - $18.50 an hour
7d
Boulder City Hospital —Boulder City, NV
EDUCATION AND EXPERIENCE REQUIRED: One-year certificate from college or technical school, or three to six months related experience and/or training, or…
$14.70 - $19.50 an hour
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The Westin Lake Las Vegas Resort & Spa —Henderson, NV
Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. Prepares food items to order according to approved…
$15.50 - $18.00 an hour
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MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$25.17 an hour
1d
M Resort —Henderson, NV
Prepare food in view of guests. Must provide courteous and friendly service to all staff. Ability to present self in a professional, pleasant, confident and…
1d
Teriyaki Madness - Green Valley —Henderson, NV
Proficiency in using kitchen tools such as knives and culinary equipment. Uphold cleanliness and sanitation standards in the kitchen area.
$12 - $16 an hour
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1d
Hilton Lake Las Vegas —Henderson, NV
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Ability to communicate in English with guests, co-workers and…
$15 - $19 an hour
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3d
Popeyes Louisiana Kitchen —Henderson, NV
Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew…
$15 an hour
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7d
Texas Roadhouse —Henderson, NV
You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.
Estimated: $28.5K - $36.1K a year
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