1144
Food Service Director jobs
LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.8K a year
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12d
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $36.8K - $46.6K a year
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HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
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12d
Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Provide restaurant guests with friendly and professional service,…
Estimated: $77.4K - $98K a year
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Aegis Living —Shoreline, WA
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$30 - $35 an hour
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Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $58.2K - $73.7K a year
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Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Edgewood Rehabilitation & Living Center —Farmington, ME
Responsibilities will include: ensuring that residents have an outstanding dining experience, staff scheduling and supervision, purchasing and ordering supplies…
$18 - $22 an hour
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12d
RCS Hospitality Group —Ashland, NE
Work with the management team to develop and implement marketing programs to increase revenues in all FB-related activities. Golf Course Snack Bar Attendants.
$85,000 - $95,000 a year
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LSL ALF LLC —Carver, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $56.1K - $71K a year
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6d
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
2d
Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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New Cassel Retirement Center —Omaha, NE
As the Production Manager, your primary responsibility will be to plan, organize, develop, and oversee the overall operation of the Food Service Department.
From $1,130 a week
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9d
HC&N Healthcare Solutions —Delray Beach, FL
Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services.
Estimated: $63.4K - $80.3K a year
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1h
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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2d
Metz Culinary Management —Ocean City, MD
Must have Serve-Safe certification, CDM is preferred. 3+Plus Years in a Food Service Manager role (front and back). Hospitality Degree a strong plus.
From $65,000 a year
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4d
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $58.1K - $73.5K a year
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Genuine Foods —Seal Beach, CA
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, as well as safety and quality assurance…
$90,000 - $120,000 a year
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Oak Hill Terrace —Waukesha, WI
Assist in maintaining a positive physical and social environment for the residents.: Understand and communicate financial aspects of budget and cost control.
Estimated: $41.9K - $53.1K a year
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9d
The Texan Stores —Yorktown, TX
Bachelor’s degree in food service management or related field. This position will develop menus, order supplies and ingredients, monitor food safety and…
$80,000 - $100,000 a year
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