20 Best Executive Chef jobs (Hiring Now!)

Executive Chef
Maybourne Beverly Hills Hotel —Beverly Hills, CA
Responsible for counseling all kitchen employees on all infraction of policies, documenting all counseling and turning them into Human Resources.
$190,000 - $210,000 a year
Quick Apply
Executive Chef
Mount Sinai Medical Center - Florida —Miami Beach, FL
Promptly reports repair needs, coordinates preventative maintenance program and tracks repairs done. Conducts research for new products that would have benefit…
Estimated: $65.3K - $82.7K a year
18h
Executive Chef
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
1d
Executive Sous Chef/Banquet Chef
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
Quick Apply
EXECUTIVE CHEF - FISD - KEA'AU, HAWAII
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
Quick Apply
Executive Corporate Chef
Yela Concepts —Dallas, TX
Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.
$100,000 - $110,000 a year
Quick Apply
23h
Executive Chef
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.5K - $98.2K a year
Quick Apply
10d
Executive Chef 2
Sodexo —Mount Vernon, IL
The ability to successfully lead, develop and train a team. Implement and standardize all culinary systems and procedures for hospital.
$53,000 - $80,300 a year
Executive Chef
Phoenicia Restaurant —Birmingham, MI
Train and develop kitchen staff on proper cooking techniques and food presentation - Collaborate with other departments, such as the dietary department, to…
$75,000 - $90,000 a year
Quick Apply
3d
Executive Chef - Atlanta, GA
The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
Quick Apply
2d
Executive Chef
Restaurant Management Finder —San Diego, CA
Manage, develop, train, and inspire the culinary team. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
$85,000 - $100,000 a year
Quick Apply
Executive Sous Chef/Woodfire Grille
Diamond Jo Casino Dubuque —Dubuque, IA
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.
Estimated: $56.4K - $71.4K a year
Quick Apply
13d
Campus Executive Chef
American Food & Vending/American Dining Creations —Appleton, WI
A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association.
From $70,000 a year
Quick Apply
2d
WC-Executive Chef
Whiskey Cake Plano —Plano, TX
Partnering with the General Manager and Director of Culinary, executing, and driving the. Live within reasonable driving distance of one of our current…
$75,000 - $95,000 a year
Quick Apply
3h
Head Chef
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Executive Chef
The Liberty Hotel —Boston, MA
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.8K - $98.5K a year
23h
Campus Executive Chef
NexDine —Midland, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
Quick Apply
14d
Executive Chef
Grille 3501 —Allentown, PA
Obtaining feedback on food quality and handling customer problems and complaints. In addition, you will oversee the delivery of food supplies, prepare unique…
$67,500 - $77,500 a year
Quick Apply
1d
Sr. Executive Chef
University of Michigan —Ann Arbor, MI
Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new recipes. Ann Arbor, MI 48109 (Required).
$68,450 - $82,200 a year
Quick Apply
Executive Chef - SSH
Sullivan's Steakhouse —Omaha, NE
Prepares necessary data for applicable parts of the budget ? projects annual food, labor and other costs and monitors actual financial results; takes corrective…
Estimated: $60.9K - $77.1K a year
Quick Apply
1d

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Executive Chef

Maybourne Beverly Hills Hotel - Beverly Hills, CA

Quick Apply

Job Details

Full-time $190,000 - $210,000 a year

Full Job Description

The Executive Chef as a member of the Senior Management Team is responsible for the entire operation of the Culinary department which includes but is not limited to, planning, directing, supervising, and controlling selection and production of all food items ensuring the highest level of product quality, presentation, and sanitation. Responsible for menu planning, recipe creation, food ordering, food production, food and labor cost, storage, and sanitation, labor staffing and scheduling. Directs the hiring, training and supervision of all food production.

Role and Responsibilities

Maintain complete knowledge of all services related to the Maybourne Beverly Hills.
Maintain confidentiality of any and all proprietary information as required by the Maybourne Beverly Hills.
Responsible for supervision of all employees in the kitchen. Ensure that all kitchen employees abide by the company policies and standards.
- Check that all scheduled employees have reported for duty and are on time for work.
- Check that good personal hygiene is practiced by all employees daily.
- Ensure that all employees receive their paid and unpaid breaks.
- Responsible for counseling all kitchen employees on all infraction of policies, documenting all counseling and turning them into Human Resources.
- Responsible for writing 90-day and annual reviews of all kitchen employees. All reviews must be approved by the Director of F&B and Director of HR before given to the employee.
Supervises food production, quality, quantity, cost and daily menu.
- Check all food needs and proper usage in accordance to recipes.
- Check all banquet guarantees for accuracy and for proper food production according to needs. Avoid overproduction.
- Make sure all special food needs for banquet functions are met.
- Responsible for writing the Restaurant and Banquet menus in coordination with the Director of F&B.
  - Review restaurant menus quarterly with Director of F&B & Outlet Manager(s).
  - Participate in all hotel food/meals promotions.
  - Rewrite restaurant special menus quarterly.
  - Write use records for all restaurant and banquet menu items to include a complete recipe book with photos of proper presentation.
- Supervises food production methods and standards to maintain consistent high quality of food.
- Inspect all freezers and refrigerators for cleanliness, organization, and correct temperature storage of food products.
- Inspect all food products for proper rotation and usage of food to avoid food waste.
- Responsible for production and presentation of all restaurant menus, room service, banquet items and employee cafeteria.
- Responsible for creating or approving all specials served in the restaurant each day.
- Keep a journal of specials and soups so no item is used twice in a two-week period.
- Communicates daily with the F&B Director regarding food production, employee relations, problems, potential problems, and review future special events requiring food.
- Responsible for reading weekly BEO’s and ensuring that all needed operating supplies are in house on time. Also responsible for ensuring that all menu items for the Restaurants and Lounge are in house at all times.
- Responsible for ensuring that cooks are preparing proper amounts of all items needed by setting written par levels for all areas.
- Responsible for keeping a high level of employee morale in the kitchen by encouraging employees to work as a team, encouraging growth and learning by implementing a training program and by maintaining a fair and consistent temperament and attitude toward all employees at all times.
- Responsible for reviewing payroll and controlling labor cost.
- Ensure the kitchen complies with all safety standards and all employees are trained in safety standards.
- Ensure that the Employee meal is fresh, of high quality each day. Meals are to be complete meals, utilizing all items on the employee meal menu list.
  - Ensure that the night employee meal is the same quality as the day meal.
  - Ensure that employee meal temperatures are being recorded.
- To assist in all areas of the kitchen if necessary.
- Responsible for attending various meetings.
- Report any broken equipment and file work orders immediately.
- Monitor and controlling resources and oversee the spending of resources and finances.
- Other duties as assigned by supervisor.

Quick Apply

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