2883
Executive Chef jobs
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
Quick Apply
University Club of Virginia Tech —Blacksburg, VA
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.
$85,000 - $95,000 a year
1d
Southern Prime Steakhouse —Southern Pines, NC
Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…
$60,000 - $75,000 a year
Quick Apply
True Food Kitchen —King of Prussia, PA
Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L’s, inventory and controllable cash to achieve…
$90,000 - $100,000 a year
Quick Apply
2d
Culinaire —Milwaukee, WI
Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…
Estimated: $68.8K - $87.1K a year
Quick Apply
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
Maybourne Beverly Hills Hotel —Beverly Hills, CA
Responsible for counseling all kitchen employees on all infraction of policies, documenting all counseling and turning them into Human Resources.
$190,000 - $210,000 a year
Quick Apply
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
2d
Cedar Ridge Country Club —Broken Arrow, OK
The Executive Chef creates and implements menus, standards of service and all food production, as well as develops and monitors food and labor budgets for the…
$100,000 - $125,000 a year
Quick Apply
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
Quick Apply
The Westin Westminster —Westminster, CO
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
$100,000 - $105,000 a year
1d
Yela Concepts —Dallas, TX
Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.
$100,000 - $110,000 a year
Quick Apply
23h
The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
Quick Apply
2d
CBurg LLC —Celebration, FL
Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences. Recruit, train, and develop culinary staff to maintain…
$110,000 - $120,000 a year
Quick Apply
3d
Walters Hospitality —McKinney, TX
They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. The Executive Chef is the resident expert in kitchen…
$60,000 - $70,000 a month
Quick Apply
13d
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
Quick Apply
Mount Sinai Medical Center - Florida —Miami Beach, FL
Promptly reports repair needs, coordinates preventative maintenance program and tracks repairs done. Conducts research for new products that would have benefit…
Estimated: $65.3K - $82.7K a year
19h
Restaurant Management Finder —San Diego, CA
Manage, develop, train, and inspire the culinary team. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
$85,000 - $100,000 a year
Quick Apply
The Liberty Hotel —Boston, MA
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.8K - $98.5K a year
1d
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