20 Best Food Preparation Worker jobs (Hiring Now!)

Cook/Dietary Aide
Mountrail County Health Center —Stanley, ND
To prepare food in accordance with current federal, state and local dietary regulations, as well as the facility’s policies and procedures, and to ensure that…
$15.00 - $21.50 an hour
Quick Apply
Dietary Aide/Cook
Shiloh Assisted Living —Pequot Lakes, MN
Current driver’s license with clean driving record. Working on unprotected heights No LaddersBeing around moving machinery No Cleaning equipment, mowers, snow…
$14.35 - $16.35 an hour
Quick Apply
Cook
Community Action Team —Seaside, OR
Must have dependable transportation and/or valid driver's license and auto insurance. The cook will be responsible for the daily cleaning of all the meal…
$16.43 - $18.11 an hour
Quick Apply
Head Cook
Meals on Wheels of Metro Tulsa —Beaver, OK
*Appropriate food manager certification desired.*. *Checks all incoming raw foods and supplies to ensure their suitability, quantity, and freshness.*.
$10.40 an hour
Quick Apply
Food Service Worker - Polaris Industries
Aramark —Roseau, MN
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $30.7K - $38.8K a year
Kitchen Utility Worker - Amazing Benefits!
Carmelite Sisters —Germantown, NY
General cleaning of all kitchen areas including equipment, according to procedure. 100% Paid Health (Aetna), Dental, and Vision insurances ($10,000 value).
$15 an hour
Quick Apply
10d
Food Service Worker (PRN - as needed)
Amberwell Health Hiawatha —Hiawatha, KS
This position is required to assist with taking calls, setting up cold items on trays and expediting trays by serving as a back-up to the host/hostess as…
Estimated: $24.3K - $30.7K a year
Food Service Worker
ServiceSource Inc. —Quantico, VA
The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display…
$17.20 an hour
6d
Concession Worker/ Cashier
Batavia Downs Gaming —Batavia, NY
Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.
$16.30 an hour
Quick Apply
Part-time Food Service Worker
Hallsburg ISD —Waco, TX
Assist with food preparation, including chopping vegetables, preparing salads, and assembling sandwiches. Understanding of food safety regulations.
$15.00 - $16.46 an hour
Quick Apply
12d
Fast Food Worker - Grade 9
Penn State University —University Park, PA
Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals…
4d
Foodservice Worker Hospital Dining
Metz Culinary Management —Baltimore, MD
Answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.
$15 an hour
Quick Apply
1h
Bilingual Kitchen Manager-Tyler, TX
Razzoo's Cajun Cafe —Longview, TX
Several guests and co-workers moving about at same time. ABC Certification (if working FOH shifts) – as required by state or local laws.
$55,000 - $70,000 a year
Quick Apply
11d
Food Service Worker - LCN
SLA Management —Grambling, LA
Ensure accurate payment information and cash flow. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen.
Estimated: $21.2K - $26.8K a year
Quick Apply
4d
Bilingual Kitchen Manager
Razzoo's Cajun Cafe —Tyler, TX
Several guests and co-workers moving about at same time. Speaking talking to others, i.e., managers, co-workers, vendors, guests, to convey information…
Quick Apply
11d
Food Preparation Worker
Kidd Valley —Kenmore, WA
Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor,…
$17.50 - $18.50 an hour
Quick Apply
1h
Cook - Child Care
Agri Business Child Development —Kingston, NY
Offering a 403B retirement plan and matching after 1 year of service. Under the guidance of the Health/Nutrition Coordinator is responsible for operating a USDA…
$15.42 - $16.00 an hour
Quick Apply
Food Service Worker
Zerbe Retirement Community —Narvon, PA
Position includes food prep, reading menu tickets, tray preparation, serving, clean-up, etc. We will recognize the needs, accept and value the individuality of…
$15.00 - $16.50 an hour
Quick Apply
Food Preparation Worker
The Common Man, Tilt N Diner —Tilton, NH
They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams.
$17 - $18 an hour
Quick Apply
1d
Fast Food Worker
Bubbakoo's Burritos —Towson, MD
Operate cash registers to process customer payments and ensure accurate transactions. The ideal candidate will be responsible for providing exceptional customer…
$15.00 - $15.25 an hour
Quick Apply
3d

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Cook/Dietary Aide

Mountrail County Health Center Stanley, ND

Quick Apply

Job Details

Full-time $15.00 - $21.50 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Resident's rights
Cooking
No experience needed
English
High school diploma or GED
Restaurant experience
Under 1 year

Full Job Description

JOB DESCRIPTION

Job Title: Cook/ Dietary Aide

Department: Food & Nutritional Services

Reports To: Activities & Food Service Director

Position Summary:

To prepare food in accordance with current federal, state and local dietary regulations, as well as the facility’s policies and procedures, and to ensure that quality food service is provided at all times.

Qualifications and Requirements:

1. Educational Requirements:

 Completion of elementary education or otherwise show ability to read, write, and follow oral and written directions

 Must be at least 18 years of age

 Must be able to speak , read, and understand English

2. Experience Requirements: Previous cooking experience or completion of appropriate training program.

3. Special Skills or Training:

 Positive attitude toward the elderly, ill, and coworkers

4. Physical Requirements:

 Lifting: up to 50 pounds

 Standing: 4 or more consecutive hours per shift

 Walking: 4 or more consecutive hours per shift

 Reaching: 4 or more consecutive hours per shift

 Bending: 4 or more consecutive hours per shift

 Grasping: 4 or more consecutive hours per shift

 Hand Coordination: 4 or more consecutive hours per shift

 Pushing & Pulling: 4 or more hours consecutive per shift

 Ability to distinguish smells, tastes and temperatures

 Ability to remain calm under stress

Essential Duties and Responsibilities:

1. Prepare and serve food and meals in accordance with planned menus and established portion control procedures.

2. Ensure proper storage of foods. Ensure that all food storage, preparation, and distribution areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.

3. Direct and assist in the daily or scheduled cleaning.

4. Perform all daily tasks in accordance with established Universal Precautions and sanitary, safety and infection control policies and procedures.

5. Promptly report all hazardous conditions, equipment, accidents and incidents to Activities & Food Service

Director and/or Administrator.

6. Dispose of food and waste in accordance with established policies and procedures.

7. Assist the facility’s Activities & Food Service Director and/or Dietitian as necessary and implement changes as required, ensuring that all dietary procedures are followed in accordance with policies.

8. Review and process diet changes and new diets received from Nursing and coordinate dietary services with other departments as necessary.

9. Review menus prior to preparation of food and supervise/inspect all trays/plates to ensure completeness and accuracy of menu and diet preferences.

10. Assist in standardizing work methods and establishing food service production to ensure meals are prepared in a timely manner.

11. Assist in ensuring that food and supplies are readily available and in inventorying foods, supplies and equipment.

Recommend to the Activities & Food Service Director the equipment and supply needs of the department.

12. Ensure resident, patient, visitor, and employee safety while performing all duties and responsibilities.

13. Maintain Resident and Patient Confidentiality.

14. Know and comply with Residents’ Rights rules.

15. Treat Residents, Patients, Visitors and Co-workers with kindness, dignity and respect at all times.

16. Attend and participate in orientation, training, mandatory education, in-services, staff meetings and education courses as instructed to further improve knowledge and skills.

17. Promote teamwork; encourage others to work to the best of their ability; assist with training of new co-workers, if needed.

18. Have a positive attitude; be willing to accept change; follow facility rules, regulations and job assignments; accept suggestions well for work improvement; perform well with minimum supervision; do what is requested without complaint; cooperate with supervisor(s) and show respect at all times; speak well of company and job.

19. Lack of absences and tardiness; request changes to schedule infrequently; give timely notice of absences; take allowed time for breaks; willingly come in when called.

20. Follow company dress code.

DIETARY AIDE DESCRIPTION

1. Assist in the preparation and service of foods.

2. Know and use portion control procedures.

3. Assist in daily or scheduled cleaning.

4. Assist in dish and utensil washing and cleaning including gathering soiled items and placing clean items in proper storage areas.

5. Assist in checking all trays/plates for completeness and accuracy of menu and diet preferences.

6. Ensure proper storage of foods. Ensure that all food storage, preparation, and distribution areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.

7. Perform all daily tasks in accordance with established Universal Precautions and sanitary, safety and infection control policies and procedures.

8. Promptly report all hazardous conditions, equipment, accidents and incidents to the Activities & Food Service Director and/or Administrator.

9. Dispose of food and waste in accordance with established policies and procedures.

Job Type: Full-time

Pay: $15.00 - $21.50 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience level:

No experience needed

Shift:

Day shift

Weekly day range:

Monday to Friday
Rotating weekends

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Food Preparation Worker jobs

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Part-time Food Service Worker

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