2564
Executive Chef jobs
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
11d
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Delta Hotel by Marriott-Burlington —South Burlington, VT
Resolve problems and provide open communication to kitchen staff and front of house staff. The Executive Chef will Supervise the kitchen staff in production,…
From $80,000 a year
Quick Apply
Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
Vandiver —Clayton, GA
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
From $85,000 a year
Quick Apply
3h
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, asrelated to the…
$175,000 - $210,000 a year
1d
Omaha Public Schools (Omaha, Arkansas) —Omaha, AR
The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…
$22,776 - $28,392 a year
Quick Apply
7d
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
Quick Apply
Union Bluff Hotel —Ogunquit, ME
Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…
$70,000 - $85,000 a year
Quick Apply
11d
Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
Shenandoah Valley Westminster Canterbury —Winchester, VA
Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures. Manages cooks and utility aides.
$47,000 - $63,000 a year
Quick Apply
5d
Hilton Sandestin Beach —Miramar Beach, FL
Represent the hotel in community events and work with marketing team to create content. Report any equipment in need of repair to Director of Engineering for…
Estimated: $72.8K - $92.2K a year
Quick Apply
13h
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
Quick Apply
Harvest Seasonal Grill —Moosic, PA
Harvest Seasonal Grill and Wine Bar is looking for an experienced Executive Chef to join our team! Harvest Seasonal Grill and Wine Bar is seeking energetic,…
$65,000 - $75,000 a year
Quick Apply
2h
Founding Farmers —Washington, DC
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.
$100,000 - $125,000 a year
Quick Apply
1d
Touchmark —Bend, OR
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
From $85,000 a year
Quick Apply
Groundswell Cafe + Bakery —Bristol, RI
Degree in Culinary Arts or relevant field is a plus. Manage kitchen staff, providing guidance, training, and performance feedback.
$75,000 - $95,000 a year
Quick Apply
10d
RUI Woodland Hills LLC —Roanoke, VA
Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest…
Estimated: $64.2K - $81.3K a year
Quick Apply
21h
RESTORATION HARDWARE (RH) —Santa Barbara, CA
The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.
$104,000 - $130,000 a year
Quick Apply
1d
Moonlight Basin —Big Sky, MT
Understands the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build…
Estimated: $81.8K - $104K a year
10h
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