403
Restaurant Manager jobs in Chicago, IL
Giordano's —Chicago, IL
_At Giordano’s, we are passionate about our award-winning, world-famous food, and strive to consistently provide world-class service to each one of our guests.
$65,000 - $90,000 a year
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11d
The Capital Grille —Lombard, IL
The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the…
$65,000 - $80,000 a year
11d
Giordano's —Morton Grove, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
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11d
Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
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11d
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
4d
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $55.5K - $70.2K a year
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Virant Restaurants —Chicago, IL
The social media and marketing manager will be responsible for developing and executing social media strategies and providing photo, video, and graphic design…
$50,000 - $60,000 a year
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Andy's Frozen Custard —Burbank, IL
Responsible for all communications within the store, including e-mails, phone calls, etc., and ensuring timely response to all inquiries.
$60,000 - $80,000 a year
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Thorntons Inc. —Worth, IL
Company Overview: Thorntons Inc. is a leading, independent gasoline/convenience-chain retailer, operating throughout six states under the brand name THORNTONS.
$57,915 a year
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Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $58.1K - $73.5K a year
4d
Maverick Hotels & Restaurants —Chicago, IL
Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state…
$85,000 - $90,000 a year
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4d
Gino's East (Bravo Restaurant Group INC) —Chicago, IL
We need someone who can identify potential clients, build strong relationships, and develop and execute strategic sales plans.
$60,000 - $65,000 a year
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8d
Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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1h
Jack in the Box Corporate —Chicago, IL
Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including reviews guest experience…
$95,000 - $100,000 a year
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1h
Bally's Chicago —Chicago, IL
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board. Enthusiastically promote Bally’s customer-centric culture of offering…
$60,000 - $65,000 a year
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Parlor Pizza Bar —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Ensure guest satisfaction, resolve conflicts and complaints as they arise.
Estimated: $54.3K - $68.8K a year
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Flagship Restaurant Group —Chicago, IL
Must possess a valid driver’s license, be eligible to work in the United States, and agree to a background check, upon request. 401(k) plan with company match.
$80,000 - $90,000 a year
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Hotel RIU Plaza Chicago —Chicago, IL
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry. Keep detailed records of daily, weekly and monthly costs and…
$70,000 - $76,000 a year
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4d
Kitchen + Kocktails —Chicago, IL
Engage customers (potential and repeat) through social media, email and/or phone calls. Handle inbound calls and resolve customer concerns..
$65,000 - $75,000 a year
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12d
Virgin Hotels Chicago —Chicago, IL
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$60,000 a year
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