20 Best Food Manager jobs in Brooklyn, NY (Hiring Now!)

Exec Sous Chef - Soho House - Japanese Cuisine
Soho House & Co. —New York, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$85,000 - $95,000 a year
Quick Apply
Restaurant Manager
Wonder Jobs (ext) —New Providence, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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6d
Sales Manager for Food Products
Pasona N A, Inc. —Great Neck, NY
Bachelor degree in a related field from 4 year college or university. 2+ years sales experience in the food service field (Restaurant, Supermarkets, K-12 etc.).
$75,000 a year
Quick Apply
Food Service Director
Confidential —Brooklyn, NY
Train and supervise kitchen staff in food preparation, cooking techniques, and sanitation practices. As the Food Service Director, you will be responsible for…
$85,000 a year
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Manager
Sunrise/Sunset —Brooklyn, NY
Utilize POS systems effectively for transactions and reporting. Previous experience in a managerial role within the food industry or hospitality sector.
$25 - $32 an hour
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1d
Quality & Food Safety Manager
Ring Container Technologies —Springfield, NJ
The position requires a four-year college degree; preferably in a food science, packaging, quality, or engineering field. The worker must be able to:
Estimated: $91.2K - $115K a year
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Assistant Food Service Director
Confidential —Demarest, NJ
You will be responsible for assisting the Food Service Director in maintaining a high level of customer satisfaction in your cafeterias; developing your team to…
Estimated: $38.8K - $49.2K a year
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General Manager
Wonder —Flatbush, NY
Hire, onboard, and train best in class talent for your restaurant. Address performance issues quickly and respectfully by coaching, counseling, and managing any…
$105,000 - $112,875 a year
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2d
Panera Bread Manager Lawrence NY
Panera Bread —Lawrence, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$54,000 - $70,000 a year
Restaurant Assistant Manager
Chop't Creative Salad Company —New Hyde Park, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$40,000 - $43,000 a year
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Wendy's Assistant Restaurant Manager
Wendy's —Staten Island, NY
Maintains fast, accurate service and provides top-notch customer service to every guest. Manages food and labor costs. Complies with food safety regulations.
$52,000 - $56,000 a year
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Food and Beverage Manager-In-Development
The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$63,000 a year
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Assistant Restaurant Manager at JFK Airport
SSP America —Jamaica, NY
Recording all income and expenses and ensuring that cash registers are balanced. Proven ability to effectively manage conflict and ensure successful outcomes;…
$60,000 a year
Quick Apply
Corporate Office Catering Supervisor
Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Executive Chef
Son Cubano Restaurant —West New York, NJ
Join us at Son Cubano and be a leader and innovator in the culinary world, driving our business forward. Meal design preparation and planning.
$83,462 - $92,928 a year
Quick Apply
General Manager
Taco Joe's Pop'in Cantina —Lynbrook, NY
We are introducing new full service menu items, Al Pastor rotisserie spit fired meats and more. Immediate GM position available in Lynbrook, NY - Experienced ,…
$125,000 a year
Quick Apply
Shift Lead, Licensed Cosmetologist
Madison Reed Hair Color Bar —Paramus, NJ
Based on state requirements, Cosmetology/Hairdressing license required hours completed to perform hair color services. Shift Lead, Hair Color Bar.
$17.50 - $19.50 an hour
Quick Apply
Restaurant Manager
Sakurabana —Ridgewood, NJ
Develop and implement promotional strategies to drive revenue. Manage inventory and control food costs. Collaborate with the kitchen team to maintain menu…
$55,000 - $70,000 a year
Quick Apply
14d
Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
Quick Apply
Restaurant General Manager - Conrad New York Downtown
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
Quick Apply
1d

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Exec Sous Chef - Soho House - Japanese Cuisine

Soho House & Co. - New York, NY

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Job Details

$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
ServSafe
Sanitation
High school diploma or GED
Trade school
4 years
Leadership
Communication skills

Full Job Description

The role…

At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Chef de Cuisine will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development for our new restaurant Pen Yen.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Report and follow up of any maintenance issues, ensure all the kitchen equipment is working and good condition
Curate and maintain distributor and purveyor relationships. Work directly with senior leadership and/or finance team to review agreements & devise cost reductions, deals or fiscal savings with said distributor accounts annually.

Required Skills/Qualifications

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn, and hold objects with hands.
Must be able to work on your feet for at least 8-10 hours.
Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
Occasional environmental exposures to cold, heat, and water
Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
Paid Time Off: Full- Time Employees have sick days + vacation days.
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.

Quick Apply

Food Manager jobs in Brooklyn, NY

Exec Sous Chef - Soho House - Japanese Cuisine

Restaurant Manager

Sales Manager for Food Products

Food Service Director

Manager

Quality & Food Safety Manager

Assistant Food Service Director

General Manager

Panera Bread Manager Lawrence NY

Restaurant Assistant Manager

Wendy's Assistant Restaurant Manager

Food and Beverage Manager-In-Development

Assistant Restaurant Manager at JFK Airport

Corporate Office Catering Supervisor

Executive Chef

General Manager

Shift Lead, Licensed Cosmetologist

Restaurant Manager

Restaurant Manager

Restaurant General Manager - Conrad New York Downtown

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