Chef jobs in New York, NY

La Farine Pâtisserie et Café —New York, NY

Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…

FLIK Hospitality Group —New York, NY3.4

As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…

MakiMaki Sushi —New York, NY

Sushi chef / line cook: 2 years (Required). At least 2 years of experience in sushi making / rolling or the ability to learn quickly.

City Winery New York —New York, NY3.3

A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine…

Pastis NYC —New York, NY5

Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis in Miami, Washington D.C.…

Confidential —New York, NY

Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. As our Executive Chef, you will:*.

Confidential —New York, NY

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without…

Green Top Farms —Brooklyn, NY

Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…

Tommy Bahama —New York, NY3.7

You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…

Confidential —Long Island City, NY

Other responsibilities would include keeping the kitchen, ovens, refrigerators, freezers, pantries, and food storage areas in a highly organized and extremely…

Confidential —Rego Park, NY

Full knowledge of local and state health and sanitation and safety codes. Meet all general qualifications for employment listed in the food sanitation…

Triveni IT —Brooklyn, NY

Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Financial acumen with the ability to manage budgets,…

Cookshop —New York, NY

Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.

Confidential —Bronx, NY

Maintain a clean and organized kitchen environment. The Chef will be responsible for overseeing food production, menu planning, and ensuring high-quality dining…

Hana Group North America —New York, NY2.8

Valid food handler’s license, with sound knowledge of food safety regulations. Demonstrated professionalism in front of the customers and respect for co-workers…

Lokal —Jersey City, NJ1.3

Experience in catering and event planning, with the ability to develop and implement menus and pricing structures for special events and functions.

Roberta's MSG —New York, NY

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.

Kernel Foods, Inc. —New York, NY

This role is key in driving production in our Central Kitchen and assembling food for customers in our Restaurants. Wash dishes and clean equipment as needed.

GG Marketing —New York, NY

Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…