90
Kitchen Manager jobs in Los Angeles, CA
Hillstone Restaurant Group —Santa Monica, CA
Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence.
$85,000 - $95,000 a year
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Commerce Casino —Commerce, CA
_Under direction of designated venue Sous Chef, the Lead Cook leads all cooks in production and preparation of food/menu items for guest consumption on…
$24 an hour
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3d
Tocaya Modern Mexican —Los Angeles, CA
Supervisors should also be fully capable of interviewing, hiring and training staff, submitting nightly reporting (including large monetary handling), and being…
Estimated: $47K - $59.5K a year
1d
Levy —Inglewood, CA
Minimum 2 years experience in culinary field with a focus on high volume production. Vocation School training or High School certification.
Up to $23.50 an hour
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Mimi's Cafe —Downey, CA
Additionally, the Culinary Manager is responsible for maximizing profitability margins by reducing waste and controlling costs, including labor, improving speed…
$60,000 a year
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Scratch Restaurants Group —Encino, CA
Active engagement with guests; start and end the guest experience through opening and closing statements. The right candidate is comfortable communicating with…
$90,000 - $95,000 a year
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5d
Chubby Cattle Rowland Heights —Los Angeles, CA
Monitor customer feedback and respond to inquiries or complaints promptly. Develop and implement menus, recipes, and product presentations.
$80,000 - $120,000 a year
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12d
Occidental College —Los Angeles, CA
Skilled in developing and determining corrective employment/performance/behavioral strategies, as needed. Ability to effectively design, define, describe and…
$97,000 - $110,000 a year
Los Angeles institute of foot and ankle surgery —Los Angeles, CA
Develop and create innovative menus that meet the needs and preferences of our guests. Collaborate with other departments to ensure smooth operations and…
From $50,000 a year
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Carmel Restaurant —Los Angeles, CA
Station Setup: Set up the saute station with all necessary ingredients, tools, and equipment before service begins. Job Types: Full-time, Part-time.
$20 - $25 an hour
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Cosm —Inglewood, CA
Follows Company and state safety guidelines to provide a safe working environment. Must consistently be friendly and outgoing toward guests, management, and…
Estimated: $38.8K - $49.1K a year
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Bristol Farms —South Pasadena, CA
Also ensures staff is able to answer all question concerning the menu. Must be familiar with menu and is able to answer customer questions concerning menu…
$19 - $24 an hour
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Levy —Inglewood, CA
Minimum 2 years experience in culinary field with a focus on high volume production. Vocation School training or High School certification.
Up to $23.50 an hour
Quick Apply
Four Points Culver City —Culver City, CA
Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets. Ensures the proper handling of all chemicals.
From $19.32 an hour
Twenty Four 7 Global Solutions, Inc. —Carson, CA
Include calls, emails, meeting recaps, and personnel changes. Learn and develop genuine relationships with our customers.
$25 an hour
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The Los Angeles Country Club —Los Angeles, CA
Food Handler’s certification is required. Provides mentoring, teaching, delegation and accountability to line staff. Assist with special menus and events.
$25 - $28 an hour
Long Beach Beer Lab (Bread Lab Kiosk) —Long Beach, CA
Familiarity with various food service equipment and kitchen tools. Collaborate with kitchen staff to ensure smooth operation and timely delivery of orders.
$22 - $25 an hour
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Shin-Sen-Gumi Restaurant - Alhambra —Alhambra, CA
Minimum 1 year experience as a lead cook/kitchen lead/kitchen manager. Responsibilities will include but not limited to. Pay: From $18.00 per hour.
From $18 an hour
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11d
Cordova Cafe & Bottleshop —Pasadena, CA
Team members will work in an open kitchen, interacting with guest and local regulars. A leader who demonstrates initiative and leads by example.
From $19 an hour
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JACKMONT HOSPITALITY INC —Los Angeles, CA
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities.
Estimated: $64.6K - $81.8K a year
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