Executive Chef jobs

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

Flik Independent School Dining —Kea‘au, HI3.2

Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

New England's Tap House Grille —Hooksett, NH2

Must be organized, have great communication skills, and have at least 3 years experience in a leadership role in the kitchen.

Chartwells Higher Education —Hamden, CT3.4

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

Yela Concepts —Dallas, TX

Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.

Tuscan Brands —Salem, NH

*Apply professional, product or technical expertise:* Demonstrate the ability to apply technical, professional or product expertise to real world situations.

Touchmark —Bend, OR3.4

Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.

Bear Lake Reserve —Tuckasegee, NC

The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…

University Club of Virginia Tech —Blacksburg, VA

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

Culinaire —Milwaukee, WI3.1

Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…

Southern Prime Steakhouse —Southern Pines, NC

Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…

Old Town Pour House | Bottleneck Management —Oak Brook, IL3.6

Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.

Next Level Hospitality —Worcester, MA

Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.

Confidential —Golden Isles, GA

Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.

Restaurant Management Finder —San Diego, CA

Manage, develop, train, and inspire the culinary team. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Hawks Cay Resort —Duck Key, FL4

The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.

Sage Hospitality —North Bethesda, MD2

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…