Executive Chef jobs

Aba —Austin, TX3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Confidential —Pembroke, MA

Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.

Holiday by Atria - Hunters Pointe —Helena, MT3

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…

Diamond Jo Casino Dubuque —Dubuque, IA3.5

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.

Culinaire —Milwaukee, WI3.1

Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…

Hawks Cay Resort —Duck Key, FL4

The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.

Flik Independent School Dining —Kea‘au, HI3.2

Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.

Yela Concepts —Dallas, TX

Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.

The Chef Agency —Georgia

Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…

Lotus Concepts Management —Denver, CO

Maintain a positive and professional approach with coworkers and guests. Respond efficiently and accurately to guest concerns.

Southern Prime Steakhouse —Southern Pines, NC

Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

Mount Sinai Medical Center - Florida —Miami Beach, FL3.8

Promptly reports repair needs, coordinates preventative maintenance program and tracks repairs done. Conducts research for new products that would have benefit…

Next Level Hospitality —Worcester, MA

Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.