514
Restaurant Manager jobs in Charlotte, NC
Zaxby's —Charlotte, NC
Must have a valid driver's license, vehicle insurance, and reliable transportation. Assistant Managers are responsible for ensuring that the restaurant delivers…
Wendy's —Charlotte, NC
The following provides an overview of the basic responsibilities of a Manager, however, with each certification you will be qualified and expected to provide…
$12 - $14 an hour
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10d
Wendy's —Charlotte, NC
The following provides an overview of the basic responsibilities of a Manager, however, with each certification you will be qualified and expected to provide…
$32,338 - $45,000 a year
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10d
Calle Sol Latin Café —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$60,000 - $70,000 a year
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MAGIC ICE USA! —Charlotte, NC
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Confidential —Charlotte, NC
Bachelor's degree in Hospitality Management or related field is preferred. Collaborate with the kitchen team to develop new menu items.
$40,000 - $45,000 a year
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Rí Rá Irish Pub —Charlotte, NC
Knowledge of health & safety standards, product ordering and leading the kitchen with a positive "can do" attitude is a must.
$60,000 - $65,000 a year
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Chili's —Charlotte, NC
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
$50,000 - $62,000 a year
4999 Panera Bread Mooresville Relo DT —Mooresville, NC
(Valid license & insurance is a plus!). Lead, manage, and develop your team. You support your General Manager (GM) in managing overall operations, improving the…
$42,000 - $45,000 a year
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9d
Fahrenheit Charlotte —Charlotte, NC
Fine Motor Skills: Coordination and dexterity are important for tasks such as handling money, operating computer systems, typing, and using tools and equipment.
From $55,000 a year
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1d
SLA Management —Mount Holly, NC
Ensure accurate payment information and cash flow; complete deposits of cash as necessary. Must possess or be willing to obtain ServSafe certification prior to…
$17 an hour
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4d
Hungry Howies Pizza —Charlotte, NC
Quick service & fast food restaurant. We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and…
$12 - $16 an hour
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6d
Panera Bread —Charlotte, NC
Follow company policies and procedures and comply with all state and federal regulations. Proven ability to direct, motivate, coach, and develop others in a…
Estimated: $55.4K - $70.2K a year
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Cheddar's Scratch Kitchen —Charlotte, NC
Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures.
$56,000 - $65,000 a year
9d
Chopt —Charlotte, NC
A food-safety mindset and ServSafe certification and any required city/state food safety certifications. Capacity to adjust their own behavior and approach…
$58,000 - $65,000 a year
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Reid's Fine Foods —Charlotte, NC
Build, coach, manage and develop team. Check IDs for guest appearing under 30 years of age. Assist Restaurant Manager with ordering supplies/alcohol as well as…
$45,000 - $52,000 a year
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Steak N Shake —Charlotte, NC
Effectively interact with Guests to ensure we exceed their expectations by providing guests the highest quality food and great service.
$18 - $20 an hour
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14h
T & B CONCEPTS OF TORINGDON LLC —Charlotte, NC
Manage front-of-house staff for customer satisfaction. Collaborate with kitchen staff for efficiency. Three years full service, bar, or kitchen management…
$58,000 - $65,000 a year
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Red Ginger Japanese Steakhouse —Charlotte, NC
An exciting high volume and culinary driven casual restaurant is looking for that individual that would be interested in a career growth opportunity working…
$65,000 - $72,000 a year
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Human Resource Dimensions —Mooresville, NC
Quick service & fast food restaurant. This leader will interact with customers and team members and will coach and observe the operations of the business.
$56,000 - $80,000 a year
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