1989
Head Chef jobs
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Seasons Grille and Lounge —Bangor, ME
Culinary degree or relevant certification is a plus. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and ensuring high…
$58,000 - $64,000 a year
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8d
Battlement Mesa Golf Club- Callahan's Restaurant —Parachute, CO
Ensure exceptional dining experiences for guests while fostering teamwork and mutual respect among all staff members.
$14.44 - $18.00 an hour
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Spruce Farm and Fish —Boulder, CO
Duties: - Assist the Head Chef in creating and implementing menus that meet quality standards - Oversee food preparation, cooking, and presentation - Ensure…
From $60,000 a year
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5h
Verona18 —Copperopolis, CA
Work closely with the Head Chef to develop daily specials and seasonal menus that showcase the richness of Italian cuisine. Job Types: Full-time, Part-time.
$22 - $27 an hour
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Confidential —Malakoff, TX
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. First Aid w/CPR & AED certification or higher.
$32,862 - $40,165 a year
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Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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Mecha Noodle Bar —Boston, MA
Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.
$85,000 - $95,000 a year
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3d
Rainbow Grille & Tavern —Pittsburg, NH
The Sous Chef position includes preparing high quality entrees for the main dining room to guest pleasing standards, and controlling and expediting the pace of…
$26 - $35 an hour
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QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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Courtyard and Residence Inn by Marriott Jekyll Island, GA —Jekyll Island, GA
*Be a Mentor* -- select a team of sous chefs, cooks, trainees and support staff that can deliver the vision and then train and develop them to make great food…
$65,000 - $70,000 a year
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3d
Yankee Point Marina —Lancaster, VA
As a kitchen prep cook or the position for dishwasher, you will be responsible for having a clean environment and work as a team.
$14 - $16 an hour
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13d
Viejas Casino & Resort —Alpine, CA
Establishes and maintains professional working relations with internal and external guests. Interacts with internal and external guests with a positive attitude…
Estimated: $58.4K - $74K a year
Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
$55,000 - $65,000 a year
Quick Apply
Champs Sports Grill —State College, PA
Culinary degree or relevant certification is a plus. The chef must effectively control scheduling and labor cost, train and educate staff, maintain consistency…
$65,000 - $75,000 a year
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Avondale Golf Club —Hayden, ID
Create and execute high-quality, innovative menus that cater to the tastes of our members and guests. Manage scheduling of kitchen staff in accordance with…
$53,374.00 - $56,673.23 a year
Quick Apply
Four Quarters Brewing, LLC —Winooski, VT
Execution of events: Work with front of house manager to develop and execute functions and events. O *Statutory compliance*: Ensure compliance with food safety,…
$50,000 - $65,000 a year
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The Back Eddy —Westport Point, MA
We are looking to hire an experienced Head Chef/Kitchen Manager to help us maintain The Back Eddy ways of the restaurant and to take on the responsibility of…
From $70,000 a year
Quick Apply
10d
Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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the Chef Agency —Pompano Beach, FL
Collaborate with the Executive Chef to develop and refine our pizza menu, introducing new and innovative pizza varieties while maintaining the.
$55,000 - $65,000 a year
Quick Apply
8d
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