1228
Pastry Cook jobs
Norwegian Cruise Line Holdings —New York, NY
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
Estimated: $34.5K - $43.7K a year
Cottey College —Nevada, MO
Possession of a valid driver’s license with a Chauffeur’s endorsement. Works in conjunction with line chefs, servers, dishwashers, and student workers.
$12.55 an hour
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Kiawah Island Golf Resort —Kiawah Island, SC
Maintain and abide by state sanitation/health regulations. The Pastry Cook will plan, prep, set up and provide quality service in all areas of pastry kitchen…
Estimated: $28.6K - $36.2K a year
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3d
Healdsburg Inn on the Plaza —Healdsburg, CA
Assists in establishing, maintaining, and overseeing all safety policies and procedures in accordance with state and federal safety.
$20 an hour
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14d
Roux & Lucia —Dubuque, IA
As a key representative of Roux & Lucia, the Pastry Cook will also assist customers, complete transactions at the point of sale, and package orders.
$16 - $19 an hour
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2d
Vallozzis Restaurant Versailles —Versailles, KY
Strong organization and active listening skills. Assisting with stocking and setting up the kitchen stations. Ensuring that the kitchen operation procedures and…
Estimated: $27.1K - $34.3K a year
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Jimmy's on Congress —Portsmouth, NH
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
$18 - $24 an hour
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6h
Pier B Resort Hotel - Silos Restaurant —Duluth, MN
Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary. Experience as a pastry cook very helpful.
$17 - $20 an hour
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Mister A's Restaurant —San Diego, CA
We are looking for an individual who will be responsible for restaurant baking and daily dessert operations, as well as oversight of breads, ice creams, and…
From $21 an hour
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The Mark Hotel —New York, NY
Displays a pleasant and cheerful disposition. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment.
$18 - $21 an hour
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3d
Spangler's Market —Half Moon Bay, CA
Baking off and packaging of pastry items and pies brought in from vendors. Reports To:* General Manager/Assistant General Manager.
$17 - $22 an hour
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Kiawah Island Golf Resort —Kiawah Island, SC
A passion for delivering exceptional pastry experiences to guests. Implement and maintain kitchen policies and procedures. $750 SIGN ON BONUS.
Estimated: $36.1K - $45.7K a year
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AJ's Urban Grill —Westlake, OH
Inspiring work place - the capability to help develop new menu items. Our mission is excellent food quality, excellent customer service and to provide an…
$16 - $20 an hour
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14d
Eden Village Camp —Putnam Valley, NY
Most kitchen staff work five or six days a week on a nine-hour shift, which includes a one hour break. The kitchen staff includes the head chef, 3 assistant…
$18 - $22 an hour
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Colonial Williamsburg Foundation —Williamsburg, VA
Ability to be hospitable and courteous to guests. Maintaining cleanliness and organization of bakeshops. Basic knowledge of pastry production and products.
$19.57 an hour
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Dell's Sweets & Treats —Hilton, NY
Use cooking tools such as knives to prepare cake layers and frostings. Your creativity and attention to detail will play a key role in delighting our customers…
$16 - $18 an hour
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7d
Founding Farmers —King of Prussia, PA
Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include…
$640 - $800 a week
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Pastis Miami —Miami, FL
Ability to multitask while maintaining the quality standards of the restaurant. 1+ years of pastry experience in reputable high-volume restaurants.
Estimated: $34.3K - $43.4K a year
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The RK Group —Memphis, TN
Adhere to state and local health and safety regulations. Must maintain harmony in the kitchen and working relationships with the front of the house at all times…
$16 - $20 an hour
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1d
Disneyland Resort —Anaheim, CA
Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker). Minimum 2 years of experience in culinary field/high volume…
Estimated: $43.4K - $55K a year
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