135
food science jobs in Chicago, IL
Bento Sushi —Chicago, IL
Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance. Perform routine audits in the plant & warehouse to ensure…
$20 an hour
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Sodexo —Chicago, IL
In some states and/or facilities state certification/licensure is required at the time of hire. Reimbursement for AND dues, state licensure fees and CDR renewal…
$51,000 - $76,780 a year
5d
Michael Page —Chicago, IL
Bachelors degree in scientific field. 3+ years experience in regulatory or food science. Ensure finished product labels are compliant with FDA Labeling Laws and…
$90,000 - $100,000 a year
12d
Dialysis Care Center —Chicago, IL
Dietitian experience in the Dialysis field is preferred. Available to answer questions and discuss problems with the dialysis patients when excessive weight…
Estimated: $62.7K - $79.4K a year
Sodexo —Chicago, IL
In some states and/or facilities state certification/licensure is required at the time of hire. Registered Dietitian credentials and state licensure in Illinois…
$58,400 - $88,330 a year
6d
V&V Supremo Foods —Bridgeview, IL
The incumbent is the technical resource for Manufacturing and Engineering, providing some leadership and guidance in the areas of weight control, incident…
$21 - $24 an hour
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6d
Staffing Inc —Chicago, IL
Bachelor’s degree in food science, Biology, or related field. Manage and build upon existing Quality, HACCP, FSMA, and other programs in the plant to assure…
$75,000 - $95,000 a year
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Kellanova —Chicago, IL
Ability to promote good relations with all facets of management and other technical and scientific disciplines in the effective execution of projects.
Estimated: $79.4K - $101K a year
4d
DO & CO —Des Plaines, IL
Responsible for supporting the Quality Assurance and Product/Food Safety, Quality and Regulatory compliance, Halal compliance, adhering to local, state, federal…
$65,000 - $70,000 a year
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2d
trü frü —Chicago, IL
Actual salary will be based on a variety of factors, including location, experience, skill set, performance, licensure and certification, and business needs.
Estimated: $84.6K - $107K a year
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4d
Lactalis Heritage Dairy Inc —Chicago, IL
Bachelor’s degree in microbiology, food science, dairy science, life sciences or equivalent or combination of education and experience.
Estimated: $89.5K - $113K a year
5d
Griffith Foods —Alsip, IL
Leads Global R&D RM simplification efforts including evaluation and implementation of processes, tools and technology to aid in simplification.
$111,087.56 a year
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4d
1-800-FLOWERS.COM, Inc. —Melrose Park, IL
3+ years of experience in a food related field such as Manufacturing, Quality, Production Engineering, Supplier Management, and/or Supplier Quality.
$50,000 - $54,000 a year
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5d
Novo Connections —United States
Must have CDR and state license where required. Must be registered dietitian by the Commission on Dietetic Registration.
$1,700 - $2,000 a week
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2d
Newly Weds Foods- Corporate —Chicago, IL
Bachelor’s degree, preferably in Food Science; Chemical, Biological, or Food Process Engineering, in addition to 2 years related experience and/or training in…
Estimated: $70.2K - $88.9K a year
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4d
Mondelēz International —Chicago, IL
Primary Responsibilities• Influence Operations & Deliver continuous improvement across manufacturing network through new tools / application, network…
Estimated: $119K - $151K a year
4d
Birch Tree Psychotherapy —Chicago, IL
Significant clinical interest in working youth and/or adults with eating disorders. Weekly clinical supervision and consultation group.
$70,000 - $100,000 a year
Quick Apply
4d
TC Transcontinental —Chicago, IL
During the Plant rotation, the Sales Leadership Development Program – Emerging Leader will support the converting production departments in helping to lead and…
$72,000 a year
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Mondelēz International —Chicago, IL
Perform incoming ingredient review and release. Maintain quality related instruments throughout the plant. Support and follow proper plant safety policies and…
Estimated: $39.4K - $49.9K a year
Alpha Baking Co., Inc. —Chicago, IL
Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in…
Estimated: $104K - $132K a year
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