Executive Chef jobs

Aba —Austin, TX3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

Gurney's Resorts —Montauk, NY3.4

\*\*Duties:\*\* - Lead and direct the kitchen staff in daily operations - Create innovative menus and recipes while maintaining high-quality standards - Manage…

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

Confidential —Pembroke, MA

Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Whitecap Mountains Resort —Upson, WI

Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…

Holiday by Atria - Hunters Pointe —Helena, MT3

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

Yahnundasis Golf Club —New Hartford, NY4.1

*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…

Union Bluff Hotel —Ogunquit, ME

Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…

Yela Concepts —Dallas, TX

Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.

Ewal LLC —New Hampshire

Responsible for budgets, payroll, scheduling, food costs, labor costs, menu creativity, quality control etc. Financial and operational management - prepare F&B…

Diamond Jo Casino Dubuque —Dubuque, IA3.5

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.

Culinaire —Milwaukee, WI3.1

Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

ZEN RESTAURANT GROUP, LLC. —Canton, CT

Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.

Omaha Public Schools (Omaha, Arkansas) —Omaha, AR

The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…