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Line Cook jobs
Uno Chicago Grill, Deep Creek Lake —Oakland, MD
Proven experience as a line cook or relevant role. Prepare and cook menu items in accordance with established recipes and standards.
$16 - $18 an hour
Quick Apply
Anthony's Runway 84 —Fort Lauderdale, FL
Report kitchen accidents or violations of food safety codes and procedures. Passion for food and hospitality. Maintain a high level of communication, understand…
Up to $1,500 a week
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10d
The Wilderness Club —Eureka, MT
From $20-$25 per hour plus tips. Only Remarkable Line Cooks need apply. Job Types: Full-time, Part-time. Restaurant experience: 5 years (Preferred).
$20 - $22 an hour
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American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $37.6K - $47.6K a year
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5d
OVG Hospitality —Fort Lauderdale, FL
The Cook must adhere to high food quality standards to ensure guest satisfaction. As a Cook, you will play a crucial role in ensuring high-quality meals are…
$19 - $24 an hour
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5d
Freestone Restaurant and Bull Trout Bar —Kalispell, MT
Prepare and display food items according to hotel and restaurant standards. The successful candidate will play a key role in contributing to our customer…
$24 - $26 an hour
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1h
Burtons Grill & Bar —Boca Raton, FL
We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
$18 - $25 an hour
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Tap and Still Havensight —St Thomas, VI
Prepare and cook food according to recipes and quality standards. Experience is preferred, however if there is no experience, training will be provided.
$12 - $15 an hour
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Olive Garden —Clay, NY
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
From $18 an hour
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Caldera House —Teton Village, WY
Act professionally with co-workers, bosses, vendors or any guests. Stock sufficient levels of food products and tools to the work stations to ensure a smooth…
From $25 an hour
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5d
Taco Mama —Montgomery, AL
Those with experience may train to master the skills required to become a Culinary Leader. Positions averaging *$15 - $22 per hour*.
$15 - $22 an hour
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Castle Group —Saint Cloud, FL
3 year in restaurant or comparable field. Knowledge of best practices for training kitchen staff and implementing kitchen procedures. $16 to $19 per hour.
$16 - $19 an hour
21h
Hell's Kitchen - DC —Washington, DC
Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
$21 an hour
Quick Apply
23h
Northstar Cafe in Shaker Heights —Shaker Heights, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. Medical/dental/vision/life insurance.
$21 - $26 an hour
17h
Mimmo's in Essex Pizzeria & Restaurant —Essex Junction, VT
General cleaning and maintenance of the kitchen throughout the shift. Ability to work in high-stress situations, as there are times when business hits high…
$21 - $35 an hour
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1d
Condado Tacos —Indianapolis, IN
We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment. Keep the kitchen clean with daily and weekly cleaning…
$17 - $18 an hour
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Rib & Chop House | Finally Restaurant Group —Bozeman, MT
Prepare and cook menu items according to standardized recipes and instructions from the kitchen manager. Operate and maintain kitchen equipment at assigned…
$21 - $24 an hour
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4h
Staypineapple —Seattle, WA
Ability to effectively interact with all guests and team members in a polite and positive manner. Properly and efficiently prepare and present all food items…
$25.50 an hour
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5d
The Sidetrack —Brainerd, MN
The Sidetrack is a full service Restaurant and Bar and is busy year round. Compensation is competitive and based on experience. Job Types: Full-time, Part-time.
Up to $19 an hour
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Flagship Facility Services LLC —Mesa, AZ
Ability to handle kitchen equipment and tools safely. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Estimated: $36.1K - $45.8K a year
Quick Apply
3d
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