2520
Head Chef jobs
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Biospan Careers Page —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food a private client that is health focused.
$60 an hour
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11d
Battlement Mesa Golf Club- Callahan's Restaurant —Parachute, CO
Ensure exceptional dining experiences for guests while fostering teamwork and mutual respect among all staff members.
$14.44 - $18.00 an hour
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Seasons Grille and Lounge —Bangor, ME
Culinary degree or relevant certification is a plus. If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and…
$58,000 - $64,000 a year
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8d
2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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11d
Spruce Farm and Fish —Boulder, CO
Duties: - Assist the Head Chef in creating and implementing menus that meet quality standards - Oversee food preparation, cooking, and presentation - Ensure…
From $60,000 a year
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5h
The Horse and Frog —Holyoke, CO
Serv Safe food handler certification (will be required if not already completed). Keep a sanitized and orderly environment in the kitchen (clean out grease…
$17 - $20 an hour
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5d
Confidential —Malakoff, TX
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. First Aid w/CPR & AED certification or higher.
$32,862 - $40,165 a year
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Rainbow Grille & Tavern —Pittsburg, NH
The Sous Chef position includes preparing high quality entrees for the main dining room to guest pleasing standards, and controlling and expediting the pace of…
$26 - $35 an hour
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Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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Snooze East Nashville —Nashville, TN
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$64,000 - $72,000 a year
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QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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Yankee Point Marina —Lancaster, VA
As a kitchen prep cook or the position for dishwasher, you will be responsible for having a clean environment and work as a team.
$14 - $16 an hour
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13d
Viejas Casino & Resort —Alpine, CA
Establishes and maintains professional working relations with internal and external guests. Interacts with internal and external guests with a positive attitude…
Estimated: $58.4K - $74K a year
Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
$55,000 - $65,000 a year
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Courtyard and Residence Inn by Marriott Jekyll Island, GA —Jekyll Island, GA
*Be a Mentor* -- select a team of sous chefs, cooks, trainees and support staff that can deliver the vision and then train and develop them to make great food…
$65,000 - $70,000 a year
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3d
Fusion Bar & Grill —Foxborough, MA
Looking for a Head Chef or line cook for a full-time or part-time position from 3-10pm weekdays and weekends.
$19 an hour
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Verona18 —Copperopolis, CA
Work closely with the Head Chef to develop daily specials and seasonal menus that showcase the richness of Italian cuisine. Job Types: Full-time, Part-time.
$22 - $27 an hour
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Champs Sports Grill —State College, PA
Culinary degree or relevant certification is a plus. The chef must effectively control scheduling and labor cost, train and educate staff, maintain consistency…
$65,000 - $75,000 a year
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