2554
Executive Chef jobs
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
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NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$23 - $33 an hour
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Chartwells Higher Education —Hamden, CT
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…
$72,000 - $100,000 a year
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Tuscan Brands —Salem, NH
*Apply professional, product or technical expertise:* Demonstrate the ability to apply technical, professional or product expertise to real world situations.
Estimated: $69.9K - $88.5K a year
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Touchmark —Bend, OR
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
Estimated: $60.8K - $77K a year
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Yela Concepts —Dallas, TX
Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.
$100,000 - $110,000 a year
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22h
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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University Club of Virginia Tech —Blacksburg, VA
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.
$85,000 - $95,000 a year
1d
Southern Prime Steakhouse —Southern Pines, NC
Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…
$60,000 - $75,000 a year
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Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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Restaurant Management Finder —San Diego, CA
Manage, develop, train, and inspire the culinary team. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
$85,000 - $100,000 a year
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Grille 3501 —Allentown, PA
Obtaining feedback on food quality and handling customer problems and complaints. In addition, you will oversee the delivery of food supplies, prepare unique…
$67,500 - $77,500 a year
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1d
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
1d
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.5K - $98.2K a year
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10d
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Brush Creek Ranch —Saratoga, WY
The Executive Sous Chef at Brush Creek Ranch plays a pivotal role in leading culinary experiences for our guests, including cooking classes and other…
$70,000 a year
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American Food & Vending/American Dining Creations —Appleton, WI
A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association.
From $70,000 a year
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2d
NexDine —Midland, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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14d
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